|
Hoppy Red
|
Irish Red Ale
|
10 Gallons |
1.06 |
1.018 |
5.49 |
38.76 |
18.76 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:45 PM |
| Notes: |
|
|
Bri's Kalamazoo Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
68.3 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:55 AM |
| Notes: |
|
|
Bri's Kalamazoo Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
67.34 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 3:47 PM |
| Notes: |
|
|
Brew Love, Not War
|
Strong Bitter
|
21 Litres |
1.049 |
1.012 |
4.82 |
29.04 |
14.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:20 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
16 Gallons |
1.053 |
1.014 |
5.19 |
26.49 |
15.34 °L
|
383 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:47 PM |
| Notes: |
|
|
AHS Bavarian Dunkelweizen (15B) - All Grain
|
Dunkles Weissbier
|
4.5 Gallons |
1.059 |
1.014 |
5.84 |
12.78 |
15.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 1/15/2021 7:20 AM |
| Notes: |
|
|
Northern Brewer Winter Warmer Extract Kit
|
Scottish Export
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
41.86 |
16.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:05 AM |
| Notes: |
|
|
[0.5 BBL] Chipotle Blonde
|
Blonde Ale
|
16 Gallons |
1.051 |
1.01 |
5.38 |
10.59 |
3.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:44 AM |
| Notes: |
|
|
Billy Goat Helles Bock
|
Helles Bock
|
5 Gallons |
1.069 |
1.012 |
7.56 |
22.98 |
5.23 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.042 |
1.011 |
4.13 |
36.48 |
2.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:53 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
26.14 |
20.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:46 PM |
| Notes: |
|
|
Boom Boom POW!!! Edit Suggestion
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
45.97 |
5.48 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66.4 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/20/2019 2:02 PM |
| Notes: |
|
|
*5-Gallon - Crater Stout
|
American Porter
|
5 Gallons |
1.049 |
1.009 |
5.25 |
1.86 |
16.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:05 PM |
Notes: 1x Cooper's Stout,
3x BrewMax LME - Robust,
3x BrewMax LME - Golden,
6x packs Mt. Hood hops,
1x packet US-05 yeast,
1x Muslin sack,
1x no-rinse.
|
|
|
Hermit Stout Ver. 2
|
American Stout
|
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 7:04 PM |
| Notes: |
|
|
Tyrmä APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.28 |
43 |
6.52 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:30 AM |
| Notes: |
|
|
Goblin
|
British Strong Ale
|
22 Litres |
1.054 |
1.012 |
5.58 |
39.24 |
16.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/13/2019 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5 Gallons |
1.026 |
1.007 |
2.47 |
30.26 |
4.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 9:15 AM |
| Notes: |
|
|
Fresh Hop
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.3 |
65.47 |
11.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:56 PM |
| Notes: |
|
|
Grave Dancer Cranberry Stout
|
American Stout
|
4.85 Gallons |
1.066 |
1.015 |
6.67 |
49.7 |
23.77 °L
|
383 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:31 PM |
Notes: 32oz Frozen Cranberries
2oz Vanilla Extract |
|
|
Blonde Ale
|
Blonde Ale
|
5.3 Gallons |
1.05 |
1.012 |
5.02 |
17.76 |
4.32 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:50 PM |
| Notes: |
|
|
|
|