STOUT IN MY MOUT Beer Recipe | Extract No Profile Selected | Brewer's Friend
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STOUT IN MY MOUT

116 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday April 15th 2022
1.036
1.004
4.3%
43.5
32.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 15.4%
3 lb Soft Candi Sugar - Blond3 lb Soft Candi Sugar - Blond 38 5 46.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 7.7%
1 lb Proximity - Crystal 151 lb Crystal 15 36.8 15 15.4%
1 lb Honey Malt1 lb Honey Malt 37 25 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 43.46 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Mash 5 min.
0.10 oz Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"STOUT IN MY MOUT" No Profile Selected beer recipe by spacechannel420. Extract, ABV 4.25%, IBU 43.46, SRM 31.99, Fermentables: (Chocolate, Soft Candi Sugar - Blond, Coffee Malt, Crystal 15, Honey Malt) Hops: (Hallertau Hersbrucker) Other: (Coffee, Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 03:26 UTC
NEW Water Requirements:
STOUT IN MY MOUT
Equipment Profile Used

System Default

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Water Requirements:
STOUT IN MY MOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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