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Alex Dad Hazy Comparison

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	44.4%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	17.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.9%
1.50 lb	Valley Malt - chit malt1.5 lb chit malt	33	1.4	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	50%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	50%
3 oz	Mosaic (Pellet)	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Batch Sparge	175 °F	152 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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