Alex Dad Hazy Comparison - Beer Recipe - Brewer's Friend

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Alex Dad Hazy Comparison

300 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday February 18th 2023
1.090
1.022
8.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 44.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 17.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.9%
1.50 lb Valley Malt - chit malt1.5 lb chit malt 33 1.4 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 50%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 50%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Batch Sparge 175 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.13 g | 40.5 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 11.55 46.2  
Grain absorption losses (steeping) -2.56 -10.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.91 39.6
Equipment Profile Used: System Default
"Alex Dad Hazy Comparison" Specialty IPA: New England IPA beer recipe by alexjesus7. Extract, ABV 8.93%, IBU 0, SRM 5.22, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Flaked Wheat, chit malt, Rice Hulls, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 16:35 UTC