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Midnight Snack

242 calories 29.2 g 12 oz
Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Britney Eason
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Monday October 22nd 2018
1.072
1.024
6.31%
39.8
42.49
5.03
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 55.7%
7.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.9%
1 lb American - Chocolate1 lb Chocolate 29 350 8.4%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.34 29.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 40 min 10.35 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.1 29.4%
1.7 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Britney Eason, Method: Extract, Style: Fruit and Spice Beer, ABV 6.31%, IBU 39.8, SRM 42.49, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Carafa I, Caramel / Crystal 60L, Roasted Barley) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 23:17 UTC
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