Midnight Snack - Beer Recipe - Brewer's Friend

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Midnight Snack

242 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Britney Eason
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday October 22nd 2018
1.072
1.024
6.3%
39.8
42.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 55.7%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.9%
1 lb American - Chocolate1 lb Chocolate 29 350 8.4%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.34 29.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 40 min 10.35 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.1 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
"Midnight Snack" Fruit and Spice Beer recipe by Britney Eason. Extract, ABV 6.31%, IBU 39.8, SRM 42.49, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Carafa I, Caramel / Crystal 60L, Roasted Barley) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 23:17 UTC