|
Mad Sweeney
|
Irish Stout
|
13 Litres |
1.044 |
1.011 |
4.31 |
30.17 |
40.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.215 Litres |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:31 PM |
| Notes: |
|
|
Blueberry Wheat Ale
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.014 |
5.41 |
15.23 |
5.44 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:55 PM |
Notes: Great Value Blueberries, 48 oz (Frozen)
https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308
yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout |
|
|
Saaz Pils
|
Czech Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.13 |
0 |
6.89 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.363 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:40 AM |
| Notes: Using AY4 |
|
|
Test 001
|
American Pale Ale
|
5 Litres |
1.046 |
1.012 |
4.54 |
51.06 |
5.49 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.57 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.049 |
1.01 |
5.17 |
1.44 |
3.9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.283 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:28 AM |
| Notes: |
|
|
PASSION AMERICAN WHEAT
|
American Wheat Beer
|
11 Litres |
1.05 |
1.009 |
5.26 |
22.92 |
6.2 °L
|
393 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:24 PM |
| Notes: |
|
|
Festivus Miracle
|
American Amber Ale
|
5 Gallons |
1.082 |
1.019 |
8.33 |
32.49 |
19.93 °L
|
393 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 PM |
| Notes: |
|
|
Citra American Wheat 3
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
38.49 |
3.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:32 PM |
| Notes: |
|
|
Extract Belgian IPA (1gal)
|
American Pale Ale
|
1 Gallons |
1.083 |
1.016 |
8.79 |
65.46 |
6.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:09 PM |
| Notes: |
|
|
Cricket Hill Cream Ale
|
American Pale Ale
|
5 Gallons |
1.036 |
1.009 |
3.56 |
0 |
5.3 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:32 PM |
| Notes: |
|
|
Needs ID
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.63 |
39.18 |
3.84 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 5:28 AM |
| Notes: OG 1.050 |
|
|
Dubhe 2gal Extract
|
American Brown Ale
|
2 Gallons |
1.068 |
1.012 |
7.32 |
106.72 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
| Notes: |
|
|
Schwarzbier Extract For Blake
|
Schwarzbier
|
5.25 Gallons |
1.053 |
1.009 |
5.77 |
25.3 |
31.66 °L
|
393 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.033 |
1.008 |
3.22 |
14.7 |
25.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:24 PM |
| Notes: |
|
|
A Wheater Shade Of Pale
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.24 |
53.86 |
7.54 °L
|
393 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 130g |
Creation
Date: 9/21/2018 11:36 AM |
| Notes: |
|
|
CoCo Nutty Honey IPA
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.04 |
43.83 |
5.65 °L
|
393 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:51 PM |
| Notes: Added the coconut in with the steep... |
|
|
English Lemon & Chocolate Ale
|
Dark Mild
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
21.08 |
12.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:29 AM |
| Notes: |
|
|
Boneshaker +
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
98.1 |
4.56 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:18 PM |
| Notes: |
|
|
Nelson Cascarillo 2
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
52.49 |
5.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:01 PM |
| Notes: |
|
|
Deer Crossing IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.14 |
95.19 |
11.73 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 pounds |
Creation
Date: 1/8/2018 1:25 AM |
| Notes: |
|
|
|
|