Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Try At My Own Poison	Russian Imperial Stout	5 Gallons	1.054	1.012	5.51	0	50 °L	395	0
Author: bobfromcali Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: InvertSugar Priming Amount: 2.3 oz Creation Date: 3/18/2020 10:07 PM Notes:
Blue Berry Wine	Fruit Cider	1 Gallons	1.074	1	9.72	0	1.37 °L	395	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:34 PM Notes:
Honey Cream	Cream Ale	5 Gallons	1.066	1.013	6.96	32.59	3.8 °L	395	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:30 PM Notes: OYL-071Gluten Free Boil 5/6/21 Keg 5/23/21 OG-1.052 FG-1.010 ABV 5.3
Irish Red Ale	Irish Red Ale	28 Litres	1.066	1.012	7.08	20.62	17.72 °L	395	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:49 AM Notes:
ROTM Irish Stout	Irish Stout	5 Gallons	1.047	1.012	4.58	27.59	29.88 °L	395	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:01 PM Notes:
American Bitter Brown Ale	Strong Bitter	5 Gallons	1.065	1.015	6.52	65.12	19.48 °L	395	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:20 PM Notes:
Weissbier	Weissbier	22 Litres	1.053	1.012	5.33	16.81	4.26 °L	395	1
Author: Throgness Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 7/23/2020 9:00 AM Notes:
Mid-Dark	Old Ale	5 Gallons	1.076	1.011	8.48	45.72	17.88 °L	395	0
Author: Sheffter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 4:32 AM Notes:
Smokey Scottish Ale	Scottish Light	5.5 Gallons	1.045	1.015	3.99	18.58	15.56 °L	395	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:44 PM Notes:
2pm Porter	Baltic Porter	5.2 Gallons	1.073	1.016	7.84	31.61	26.69 °L	395	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/11/2020 8:45 PM Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils... I added oats, the Quaker quick kinds, I need the mouth feel.. I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil. the Yeast will need to be primed for this to work with one packet.
Welcome Home	American Light Lager	3 Gallons	1.035	1.009	3.47	76.98	2.5 °L	395	0
Author: xtylerryanx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:55 AM Notes:
Extra Special Bitter	Best Bitter	5.8 Gallons	1.049	1.012	4.81	49.28	9.35 °L	395	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 2:42 AM Notes:
Mczainasheff's Wee	Scottish Heavy	2.3 Gallons	1.099	1.029	9.19	26.51	18.91 °L	395	0
Author: joggy Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:27 PM Notes:
Awesome Recipe	American Light Lager	9 Gallons	1.125	1.031	12.3	0	4.84 °L	395	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:48 PM Notes:
Hidromiel Grizzly	Braggot	12 Litres	1.046	1	5.97	22.66	2.47 °L	395	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:31 AM Notes:
Goblin	British Strong Ale	22 Litres	1.054	1.012	5.58	39.24	16.12 °L	395	0
Author: DroopEd Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/13/2019 4:14 PM Notes:
Country Girl HefeWeizen	American Light Lager	5.5 Gallons	1.038	1.01	3.76	23.82	2.97 °L	395	1
Author: mjogg11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:30 PM Notes:
Brown Ale-Extract	Mild	3.5 Gallons	1.067	1.016	6.77	0	20.79 °L	395	0
Author: Dogfather Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:33 AM Notes: Use two packs of yeast. Dry hop Centennial hops after fermenting slows pitch at 67Degrees 1.25 Northern Brew @ 60 1.25 Northern Brew @ 15 .65 Cascade @10 .65 Cascade @ 0 1.25 Centennial Dry hop
Laiskurin Vehnä	American Wheat Beer	3 Litres	1.053	1.014	5.04	23.18	4.5 °L	395	1
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:55 AM Notes:
First Brew Ever IPA	English IPA	11.5 Litres	1.053	1.015	5.04	51.65	9.35 °L	395	0
Author: Axnemon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:34 AM Notes:
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