Extract Homebrew Beer Recipes

Page 840 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medovina Prvi Sneg	Dry Mead	25 Litres	1.07	1.001	9.09	0	3.41 °L	333	0
Author: drozli Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:04 PM Notes: Ro voda. Bez zagrevanja rastvoreno 5 kg meda (4kg repica i 1kg suncokret) u 25L vode. Kvasac iz piva 2 nedelje starog, mix t5x i 2x S05.
1/2 Scottish ORTUZAR	No Profile Selected	1520 Litres	1.053	1.014	5.07	18.8	17.15 °L	333	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:55 PM Notes: 1.053 - 1.014 16 SRM 16 IBUs de amargor
Calculator	No Profile Selected	20 Gallons	1.002	1	0.3	0	0 °L	333	0
Author: SkinnerFarms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 11:21 PM Notes:
Scrotts Low Gluten Special	No Profile Selected	5 Litres	1.033	1.008	3.26	27.22	2.74 °L	333	0
Author: Captain Dave Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:33 PM Notes:
Raw Mead (Roger) I	Semi-Sweet Mead	5.5 Gallons	1.019	1.005	1.88	0	1.58 °L	333	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 8:00 PM Notes:
Hungry Hill Irish Red DME	Irish Red Ale	10 Gallons	1.052	1.013	5.09	25.85	16.18 °L	333	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 8:49 PM Notes: Pale LME is used but not listed in this database; lovibond rating of approximately 1.25
Fig Dunkel	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	0	27.27 °L	333	0
Author: Mattykins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:38 PM Notes:
Wheat Brut IPA On Mead Cake	Brut	2 Gallons	1.044	1.001	5.75	16.49	2.6 °L	333	0
Author: Abauer1994 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/2/2021 1:55 PM Notes:
SBS Rye The Hextract Not	Roggenbier (German Rye Beer)	5 Gallons	1.052	1.011	5.38	17.81	13.94 °L	333	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/31/2020 9:46 PM Notes:
Basic Pilsner	Bohemian Pilsener	25 Litres	1.06	1.013	6.13	8.21	6.35 °L	333	0
Author: Jason54 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:49 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	1 Gallons	1.033	1.001	4.33	0	5.94 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:40 PM Notes:
Red Beer Jordão	American Amber Ale	34 Litres	1.04	1.007	4.24	16.21	21.19 °L	333	0
Author: Jonathan Santo pereira padilha Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 180.0 g Creation Date: 4/7/2020 2:10 AM Notes:
The Quiet Man	Dry Stout	5.5 Gallons	1.067	1.018	6.38	42.21	50 °L	333	0
Author: Opa's Juice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2019 4:16 PM Notes:
Chocolate Chip Acerglyn	Semi-Sweet Mead	1.25 Gallons	1.091	1.007	11.06	0	3.31 °L	333	0
Author: AlcoholicBadger Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:04 AM Notes: Warm not boil water Add 1 oz cocoa nibs in primary than in secondary OG 1.092 FG 1.00 w/ D-47
Trustmonkey/?? 2015	Holiday/Winter Special Spiced Beer	4.75 Gallons	1.073	1.018	7.23	19.41	19.9 °L	333	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:11 PM Notes: modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme. 2014 notes : boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes) cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.
Dry Malt Berliner	Berliner Weisse	5 Gallons	1.036	1.005	4	4.65	2.4 °L	332	2
Author: rich.miller114@gmail.com Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:55 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	18 Litres	1.055	1.01	5.87	28.23	21.02 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.4 g Creation Date: 5/25/2021 6:30 PM Notes:
LINDISFARNEFIX	Mixed-Style Beer	50 Litres	1.06	1.015	6.17	19.11	10.29 °L	332	0
Author: Bramanditha Boil Size: 53.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 4:35 AM Notes: *Mineral Water
Ambrosia Belgian Quad-grain	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.89	23.46	36.59 °L	332	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySyrup Priming Amount: 5.9 oz Creation Date: 7/7/2023 1:01 PM Notes: this version is to compare true grain percentages compared to extract version, which i will be making
Pull A Chetty	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.016	9	17.69	7.78 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/22/2024 8:14 PM Notes:
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