|
Beach Brew (Extract)
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
25.2 |
4.32 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:50 AM |
Notes: Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first. |
|
|
Last Minute American Ale
|
American Pale Ale
|
16 Gallons |
1.049 |
1.012 |
4.86 |
40.06 |
2.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 16.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:46 AM |
| Notes: |
|
|
Citra/Mosaic IPA #48
|
Blonde Ale
|
4.5 Gallons |
1.059 |
1.013 |
6.15 |
39.37 |
2.67 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 7/25/2021 5:32 PM |
Notes: BRIX - 14.7, O. G. - 1.059. Pitch yeast @65 F
NOTE: Hops added at flame out @ 200F, Stand for 10 Min., reduce to 120F by 20 Min after flame out. Remove bag at 75F. |
|
|
Weiße Weste
|
Weissbier
|
20 Litres |
13.615 |
2.934 |
5.74 |
15.98 |
4.61 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:35 PM |
| Notes: |
|
|
Brown Ale (2.5 Gal)
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.47 |
23.8 |
21.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:27 PM |
| Notes: |
|
|
Doghouse Best Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.44 |
23.53 |
7.13 °L
|
425 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 8/28/2020 3:41 AM |
| Notes: |
|
|
Simple Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
4.95 |
19.65 |
4.77 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 5:15 PM |
| Notes: |
|
|
Smokey Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.045 |
1.015 |
3.99 |
18.58 |
15.56 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:44 PM |
| Notes: |
|
|
Zombie Puppy Pale Ale BBB
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
75 |
9.52 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 5/3/2020 8:49 PM |
| Notes: |
|
|
Pangea Proxima Redux
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
51.39 |
5.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2020 3:34 PM |
| Notes: |
|
|
Wet Cascade
|
American Pale Ale
|
6.5 Gallons |
1.033 |
1.006 |
3.47 |
54.21 |
3.69 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:04 PM |
| Notes: |
|
|
CornTeen - Hood Corveza
|
Vienna Lager
|
5.1 Gallons |
1.052 |
1.014 |
5.05 |
26.33 |
9.75 °L
|
425 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:59 PM |
| Notes: |
|
|
Dubhe 2gal Extract
|
American Brown Ale
|
2 Gallons |
1.068 |
1.012 |
7.32 |
106.72 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:15 AM |
| Notes: |
|
|
Bubba's Hefeweiss
|
Weissbier
|
4.5 Gallons |
1.054 |
1.013 |
5.28 |
10.22 |
3.55 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:57 PM |
| Notes: |
|
|
Blood Orange Heffe
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.23 |
10.25 |
3.45 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:20 PM |
| Notes: |
|
|
LM Barcomb Porter
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
27.85 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:41 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
4 Gallons |
1.043 |
1.011 |
4.22 |
29.17 |
3.49 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: wheat dme |
Priming Amount: 7.5 oz. |
Creation
Date: 1/2/2019 6:20 AM |
| Notes: |
|
|
Restart Brown Ale
|
American Brown Ale
|
2 Gallons |
1.057 |
1.014 |
5.66 |
31.05 |
16.25 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:43 PM |
| Notes: |
|
|
Grave Dancer Cranberry Stout
|
American Stout
|
4.85 Gallons |
1.066 |
1.015 |
6.67 |
49.7 |
23.77 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:31 PM |
Notes: 32oz Frozen Cranberries
2oz Vanilla Extract |
|
|
Scoot-Scoot Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
34.58 |
16.04 °L
|
425 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:37 PM |
| Notes: |
|
|
|
|