Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MC’s Hoppin’ Red Ale	Irish Red Ale	15 Gallons	1.079	1.022	7.52	77.97	13.87 °L	425	0
Author: Zimbobwade Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:45 PM Notes:
APA2023	American Pale Ale	24 Litres	1.051	1.013	5.01	49.72	9.49 °L	425	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:08 PM Notes: Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 111.9 12.0 20.0 36.0 107.8 151.688 TEMPERATURA MACERADO 65-66 Cº ....1H
Sierra Nevada Torpedo Clone	American Pale Ale	5.25 Gallons	1.051	1.008	5.62	6.8	2.71 °L	425	0
Author: rob0809 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/6/2021 1:47 AM Notes:
Dry Hopped Nut Brown Ale	British Brown Ale	5 Gallons	1.05	1.01	5.21	13.12	16.18 °L	425	0
Author: Riki Shimoda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:13 AM Notes:
American Red Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.35	36.71	11.95 °L	425	0
Author: Brazito Bruce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/14/2021 6:33 PM Notes:
Doghouse Best Bitter	Best Bitter	23 Litres	1.044	1.011	4.44	23.53	7.13 °L	425	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 8/28/2020 3:41 AM Notes:
Mocha Macadamia Nut Stout	American Stout	3.38 Gallons	1.07	1.024	6.05	8.01	34.54 °L	425	0
Author: Alex & Eric Peifer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/31/2020 11:01 PM Notes:
Zombie Puppy Pale Ale BBB	American Pale Ale	5.5 Gallons	1.051	1.013	4.96	75	9.52 °L	425	0
Author: JamieEyler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/3/2020 8:49 PM Notes:
Flimple CPA	American Pale Ale	5 Gallons	1.048	1.012	4.77	47.41	8.39 °L	425	0
Author: mancdaz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:22 AM Notes:
Lady Liberty	American Pale Ale	23 Litres	1.047	1.009	4.96	46.34	8.45 °L	425	0
Author: tucoz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 3/8/2020 5:47 PM Notes:
Scoot-Scoot Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.86	34.58	16.04 °L	425	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:37 PM Notes:
Scotch Ale 82919	Scottish Export	5.5 Gallons	1.045	1.01	4.55	18.69	4.97 °L	425	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:00 AM Notes:
Ginger Beer	International Pale Lager	2.5 Gallons	1.03	1.001	3.82	0	1.54 °L	425	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 3:00 AM Notes:
Brut IPA	American IPA	5 Gallons	1.015	1.004	1.45	70.9	13.2 °L	425	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:48 PM Notes: 1. Heat 2.5 gallons of water to 150° F using a thermometer. 2. Please note there are no specialty grains in this recipe. 3. Stir in the 6 lbs Gold malt syrup and 1 lb Golden Light DME, and heat as necessary to 145° F using a thermometer. 4. Add the 5 ml of Alpha Amylase Enzyme, and allow to sit for 1 hour, checking temperature every 10 minutes. Heat as neces- sary to maintain temperature. 5. Bring wort to a boil. Boil for 10 minutes and remove from heat. •Add 2 oz each of Nelson Sauvin and Hallertau Blanc hops. Allow to steep for 10 minutes before chilling. 6. Cool the wort. When the 10-minute boil and 10 minute hopstand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. 7. Sanitize fermenting equipment and yeast pack. While the wort cools, sanitize the fermenting equipment – fermenter, lid or stopper, airlock, funnel, etc – along with the yeast packet. 8. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 9. Add more cold water as needed to bring the volume to 5 gallons. 10. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. 11. Measure specific gravity of the wort with a hydrometer and record in the "BREWER'S NOTES" section. 12. Add yeast once the temperature of the wort is 75°F or lower (not warm to the touch). Sanitize and open the yeast pack and carefully pour the contents into the primary fermenter. 13. Add the 5 ml Amyloglucosidase Enzyme to the fermenter. 14. Seal the fermenter. Add approximately 1 tablespoon of water to the sanitized fermentation lock. Insert the airlock into rubber stopper or lid, and seal the fermenter. 15. Move the fermenter to a warm, dark, quiet spot until fermentation begins.
Blood Orange Heffe	Weissbier	5 Gallons	1.055	1.015	5.23	10.25	3.45 °L	425	0
Author: Djs084 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:20 PM Notes:
Easy Blonde	Blonde Ale	2.5 Gallons	1.057	1.014	5.59	33.86	4.62 °L	425	0
Author: Eric1664 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:05 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.056	1.013	5.73	16.59	4.19 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:09 AM Notes:
Winter Bitter	Best Bitter	21 Litres	1.045	1.011	4.46	0	8.17 °L	425	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:55 AM Notes:
BlackBerry Wheat Ale	American Wheat Beer	5.5 Gallons	1.044	1.008	4.63	18.19	4.72 °L	425	1
Author: Bfons Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:54 PM Notes:
Grave Dancer Cranberry Stout	American Stout	4.85 Gallons	1.066	1.015	6.67	49.7	23.77 °L	425	1
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes: 32oz Frozen Cranberries 2oz Vanilla Extract
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