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Vanilla Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

21.2

SRM (morey):

22.9

Mash pH

n/a

Cost $

10.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Patagonia - Patagonia Pale ale8.75 lb Patagonia Pale ale	$ 2.56 / kg $ 10.16	36.8	2.9	80.6%
0.10 lb	American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L		33	90	0.9%
9 oz	American - Chocolate9 oz Chocolate		29	350	5.2%
11 oz	Brown Malt11 oz Brown Malt		34	90.36	6.3%
12 oz	Flaked Barley12 oz Flaked Barley		32	2.2	6.9%
173.60 oz / $ 10.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggle1 oz Fuggle Hops	Pellet	6.1	Boil	50 min	13.76	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.2	Boil	20 min	7.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggle (Pellet)	13.76	50%
1 oz	Willamette (Pellet)	7.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Spice	Secondary	--
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.60 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 0.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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