Black IPA Beer Recipe | Extract Specialty IPA: Black IPA by jenewein11 | Brewer's Friend
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Black IPA

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 22nd 2018
1.047
1.012
4.7%
36.4
20.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 48%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 48%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Blackprinz4 oz Blackprinz 36 500 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 60 min 20.59 50%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 30 min 15.82 50%
2 oz / 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black IPA" Specialty IPA: Black IPA beer recipe by jenewein11. Extract, ABV 4.67%, IBU 36.41, SRM 20.17, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Blackprinz) Hops: (Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 20:46 UTC
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