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party beer

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Duncan Knudsen
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday June 13th 2018
1.054
1.013
5.5%
136.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 47.8%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.8%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.5 Boil 60 min 59.26 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 7.2 Boil 30 min 36.43 23.1%
3 oz cascade3 oz cascade Hops Pellet 7.2 Boil 15 min 23.52 23.1%
2 oz cascade2 oz cascade Hops Pellet 7.2 Boil 5 min 6.3 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.11 15.4%
1 oz cascade1 oz cascade Hops Pellet 7.2 Boil 0 min 7.7%
13 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"party beer" American Pale Ale beer recipe by Duncan Knudsen. Extract, ABV 5.46%, IBU 136.63, SRM 6.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Aromatic) Hops: (Magnum, Cascade, cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 22:45 UTC
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