Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Beer Hefe 2 Gal	Weissbier	2 Gallons	1.056	1.012	5.73	20.11	3.35 °L	399	1
Author: Genus Brewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:55 PM Notes:
Acerglyn	Dry Mead	1.25 Gallons	1.091	1.017	9.8	0	20.76 °L	399	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:13 AM Notes:
LTHD22 Amber Hoppy Ale	American Pale Ale	1.5 Gallons	1.055	1.011	5.78	79.34	14.91 °L	399	0
Author: rolandblais Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 10/11/2022 11:20 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/lthd22-hoppy-amber-ale/ Ingredients: Fermentables 14 oz. (400 g) Pilsner dry malt extract 10 oz. (280 g) Pale dry malt extract 5 oz. (140 g) Crystal 40 malt 5 oz. (140 g) Crystal 80 malt Hops 0.4 oz. (11 g) Nugget hops (60 minutes) 0.25 oz. (7 g) Amarillo hops (15 min) 0.25 oz. (7 g) East Kent Goldings hops (0 minute) Yeast 1/2 packet dry ale yeast (ex: Mangrove Jack’s M42 New World Strong Ale) Misc. 0.8 oz. (23 g) corn sugar (for bottling) Specifications: Yield: 1 gallon (3.8 L) ABV: 4-5% IBU: 45-60 SRM: 14 Directions: Heat up your 1.5-2 gallons* (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in a steeping bag (often called a muslin bag at homebrew shops), steep the grains. After 30 minutes, remove/discard the grain bag and stir in the malt extract. Stir until the extract is fully dissolved, taking care none has collected on the bottom of the pot. Once the extract is dissolved, bring the liquid to a boil. Follow the hop addition schedule listed in the ingredients. Note that the timing of hops is from the end of the boil. Ex: This recipe calls for a 60-minute boil, so the 60-minute addition of hops are added as soon as the boil begins. After 60 minutes, turn off the heat and add in the 0-minute hop addition. Chill your wort down below 70° F (21° C), transfer to a fermenter, and pitch the yeast. Ferment in the temperature range called for by the yeast you use. When fermentation is complete (typically ~2 weeks), bottle condition using the corn sugar listed in the ingredients to “bottle condition” (carbonate) your beer. After another ~2 weeks in bottles, you’re good to taste your homebrew! *Note: this recipe aims to produce ~1.5 gallons of wort at the end of the boil. Depending on your heat source, you will need to start with more water or top up in the fermenter!
Altbier	Altbier	651 Gallons	1.049	1.012	4.82	19.99	18.97 °L	399	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:20 PM Notes:
SB'S EBT ESB	Strong Bitter	5 Gallons	1.053	1.013	5.18	36.5	12.76 °L	399	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:08 PM Notes:
Nashvilleweiss	Dunkles Weissbier	3.5 Gallons	1.056	1.012	5.8	19.51	16.5 °L	399	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.0oz Creation Date: 11/6/2021 3:46 AM Notes:
Classic	Blonde Ale	19 Litres	1.06	1.012	6.41	19.04	9.04 °L	399	0
Author: Navid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 AM Notes:
StrongAbbaye	Belgian Dark Strong Ale	22 Litres	1.078	1.016	8.11	10.09	19.3 °L	399	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:40 PM Notes:
Strawberry Fields	American Pale Ale	5.5 Gallons	1.05	1.008	5.5	25.41	5.57 °L	399	1
Author: Kobra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 9:37 PM Notes:
English Golden Ale	British Golden Ale	25 Litres	1.044	1.011	4.28	35.59	4.11 °L	399	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:41 PM Notes:
Kolsch	Kölsch	20 Litres	1.051	1.012	5.13	25.4	4.24 °L	399	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:00 AM Notes:
Dusty Mud Dry Irish Stout - Extract Version	Irish Stout	6 Gallons	1.048	1.013	4.61	17.14	34.78 °L	399	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/29/2020 6:05 PM Notes: Substitute the pale malt for 6.6 lb (3 kg) pale/light liquid malt extract. Add the crush roasted barley, black malt, and crystal malt to one gallon (3.8 L) of 160° F (71° C) water. Let steep for 30 minutes. Afterward, strain out the spent grains, sparge with hot water, and collect the liquid extract. Add 1 gallon (4 L) additional water, the malt extract syrup, and all of the hops. Bring to a boil and continue to boil for one hour. When 10 minutes remain add Irish moss. After a total wort boil of 60 minutes, turn off the heat. Then strain out and sparge hops and direct the hot wort into a sanitized fermenter to which 2 gallons (7.5 L) of cold water have been added. If necessary, add additional cold water to achieve a 6-gallon (23 L) batch size. Add a starter culture of yeast when temperature of wort is about 70 °F (21 °C). Preferably ferment at 65–72° F (18–22° C) for about 7–12 days or until fermentation is complete and the beer appears to clear and darken. For best results, “cellar” or age at 50° F (10° C) for 2–3 days to help drop yeast out of suspension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at temperatures between 60° and 70° F (15.5–21° C) until clear (about one week).
Apricot Blonde Ale (2.5 PE)	Fruit Beer	2.5 Gallons	1.055	1.01	5.8	15.64	6.88 °L	399	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:40 AM Notes:
2pm Porter	Baltic Porter	5.2 Gallons	1.073	1.016	7.84	31.61	26.69 °L	399	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/11/2020 8:45 PM Notes: I am cold brewing the coffee the day before and putting it in the last 5 min of the boil..3 oz of ground coffee, siting in 4 cups of water... hoping to get the aroma, but still boil off the oils... I added oats, the Quaker quick kinds, I need the mouth feel.. I changed the hops at the last minute, because that is what I had and face it, you are not drinking this for a hops aroma.. Lots of AA in the beginning of the boil. the Yeast will need to be primed for this to work with one packet.
Session IPA GF	American IPA	4 Gallons	1.047	1.011	4.7	41.62	9.76 °L	399	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 9:21 PM Notes:
Cal	American Light Lager	19 Litres	1.054	1.011	5.68	35.1	10.66 °L	399	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:58 PM Notes:
YALLOW OMEWORK NOTEBOOK	American IPA	21 Litres	1.076	1.031	5.94	29.74	8.54 °L	399	0
Author: Tom Rushton Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:39 AM Notes:
American Ale (MoreBeer)	American Pale Ale	5 Gallons	1.054	1.01	5.77	59.02	5.39 °L	399	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:36 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.042	1.011	4.03	181.94	10.49 °L	399	0
Author: Sonethingfancy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:38 PM Notes:
TUTTI FRUTTI	American Pale Ale	23 Litres	1.054	1.011	5.65	44.11	7.27 °L	399	0
Author: kaceka2000 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes:
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