Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cricket Hill Cream Ale	American Pale Ale	5 Gallons	1.036	1.009	3.56	0	5.3 °L	382	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:32 PM Notes:
HbGbn	Best Bitter	4 Litres	1.045	1.009	4.61	32.85	20.28 °L	382	2
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:24 PM Notes:
Stephanie's Lite Ale	Blonde Ale	4.1 Gallons	1.04	1.01	3.97	20.13	4.82 °L	382	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/25/2022 6:44 AM Notes: A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, ======================================================= - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. Follow schedule for hops addition. - After flame out cool wort to 75*-80*F*, transfer to fermenter & add cool/cold water to bring total volume to 4.25 gals. ( the addition of cool water should bring Temp down to pitching Temp 68* F. - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
Altbier	Altbier	651 Gallons	1.049	1.012	4.82	19.99	18.97 °L	382	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 6:20 PM Notes:
Lutra Czech Lager	Czech Pale Lager	5 Gallons	1.05	1.011	5.15	17.96	2.9 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/6/2022 11:26 AM Notes:
Experimental Weisse	Weissbier	5.5 Gallons	1.052	1.013	5.07	0	10.91 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:37 PM Notes:
Extract Hefe	Weissbier	8 Gallons	1.045	1.01	4.57	11.8	3.17 °L	382	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:51 PM Notes:
Smokey Scottish Ale	Scottish Light	5.5 Gallons	1.045	1.015	3.99	18.58	15.56 °L	382	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:44 PM Notes:
Stir Crazy IPA	American IPA	5 Gallons	1.063	1.016	6.17	62.28	4.53 °L	382	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:24 PM Notes:
Extract Peach Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	29.16	4.38 °L	382	0
Author: Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/22/2020 12:04 AM Notes:
CoCo Nutty Honey IPA	American IPA	6 Gallons	1.067	1.013	7.04	43.83	5.65 °L	382	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:51 PM Notes: Added the coconut in with the steep...
Rakau	American Pale Ale	5.5 Gallons	1.057	1.012	5.84	64.83	4.99 °L	382	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:47 PM Notes:
Kveik Pale	American Pale Ale	13 Litres	1.054	1.011	5.59	34.06	3.76 °L	382	0
Author: Boil Size: 14.5 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:16 PM Notes:
WC	American IPA	20.8 Litres	1.059	1.014	5.91	64.27	4.89 °L	382	0
Author: monoclebrewing Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:56 AM Notes:
Viking IPA #1	American IPA	5.5 Gallons	1.073	1.011	8.08	53.42	5.36 °L	382	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:31 PM Notes:
*5-Gallon - Crater Stout	American Porter	5 Gallons	1.049	1.009	5.25	1.86	16.56 °L	382	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:05 PM Notes: 1x Cooper's Stout, 3x BrewMax LME - Robust, 3x BrewMax LME - Golden, 6x packs Mt. Hood hops, 1x packet US-05 yeast, 1x Muslin sack, 1x no-rinse.
Mczainasheff's Wee	Scottish Heavy	2.3 Gallons	1.099	1.029	9.19	26.51	18.91 °L	382	0
Author: joggy Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:27 PM Notes:
C Side IPA	American IPA	6 Gallons	1.027	1.007	2.57	78.44	3.29 °L	382	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 2:41 PM Notes:
Kitchen Sink	American IPA	5.5 Gallons	1.049	1.016	4.36	71.19	4.03 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:41 AM Notes:
Peanut Butter Choc Porter	American Porter	6 Gallons	1.084	1.024	7.87	28.04	44.26 °L	382	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:54 AM Notes:
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