View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cal Common

Method: Extract
Style: American Lager
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: skoce37
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday October 6th 2019

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

17.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale - (late boil kettle addition)	38	3.75	17.1%
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light - (late boil kettle addition)	41	4	47.1%
1.50 lb	Viking - Pilsner Malt1.5 lb Pilsner Malt	37	1.9	21.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	12.75	24.2%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		30.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	4.82	15.2%
0.50 oz	ctz0.5 oz ctz Hops	Pellet	12.7	Dry Hop	7 days		30.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Northern Brewer (Pellet)	12.75	54.5%
0.25 oz	Centennial (Pellet)	4.82	15.2%
0.50 oz	ctz (Pellet) 0.49999999885628 oz ctz (Pellet) Hops		30.3%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	163 °F	152 °F	60 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	60	35	620	135	40

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!