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Cal Common

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: skoce37
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday October 6th 2019
1.042
1.006
4.7%
17.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 17.1%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light - (late boil kettle addition) 41 4 47.1%
1.50 lb Viking - Pilsner Malt1.5 lb Pilsner Malt 37 1.9 21.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.75 24.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 30.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 4.82 15.2%
0.50 oz ctz0.5 oz ctz Hops Pellet 12.7 Dry Hop 7 days 30.3%
1.65 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 60 35 620 135 40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.34 -1.4  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 5.37 21.5  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Cal Common" American Lager beer recipe by skoce37. Extract, ABV 4.69%, IBU 17.57, SRM 3.8, Fermentables: (Maris Otter Pale, CBW® Golden Light , Pilsner Malt, Cane Sugar) Hops: (Northern Brewer, Centennial, ctz)
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  • Last Updated: 2025-03-07 14:26 UTC