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Gallant Mead

147 calories 8.5 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created Tuesday April 6th 2021
1.046
1.002
5.8%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Brewmaster - Honey, Orange Blossom4 lb Honey, Orange Blossom 34.8 1 100%
4 lbs / 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gallant Mead" Dry Mead beer recipe. Extract, ABV 5.79%, IBU 0, SRM 1.82, Fermentables: (Honey, Orange Blossom)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 12:24 UTC
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