Gallant Mead - Beer Recipe - Brewer's Friend

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Gallant Mead

147 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday April 6th 2021
1.046
1.002
5.8%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Brewmaster - Honey, Orange Blossom4 lb Honey, Orange Blossom 34.8 1 100%
4 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Weymouth MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 63 81 3 46
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.16 g | 16.6 qt) 2.66 10.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Gallant Mead" Dry Mead beer recipe by Gushue3. Extract, ABV 5.79%, IBU 0, SRM 1.82, Fermentables: (Honey, Orange Blossom)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 14:32 UTC