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Mr. Beer Hefe 2 gal

Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

20.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	40%
1.50 lb	Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat	44.6	3	60%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	20 min	15.74	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	4.37	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Cascade (Pellet)	15.74	50%
0.50 oz	Cascade (Pellet)	4.37	50%
1 oz / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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