Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Boil
|
60 min |
43.21 |
40% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
5.38 |
30% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 200 °F
|
60 min |
5.15 |
30% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
152 °F |
150 °F |
500 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
NEIPA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
10/21/23
6.5 Gal RO H2O
Boil hops and Pilsner LME for approx 45 minutes.
Cool to 154 mash grains overnight (starting at 1700)
0800 10/22/23 Sparge grains with 1 gal Tap H2O
Bring to boil, add DME boil for 15 minutes,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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