Dans Birthday IPA
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No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.2 |
49.45 |
3.71 °L
|
361 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:05 PM |
Notes: |
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Premium Lager 01
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No Profile Selected |
30 Litres |
1.042 |
1.007 |
4.61 |
25.45 |
3.35 °L
|
361 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:40 PM |
Notes: |
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Rare Barrel
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No Profile Selected |
5.5 Gallons |
1.044 |
1.004 |
5.23 |
11.49 |
3.1 °L
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361 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:42 AM |
Notes: |
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Swamp Sauce Seltzer
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No Profile Selected |
50 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
361 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:43 PM |
Notes: |
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Strawberry Blonde
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4 |
17.84 |
4.97 °L
|
361 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133g |
Creation
Date: 9/5/2020 10:10 PM |
Notes: After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary.
Leave in primary for 7 days.
Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag.
Leave for 14 days and bottle/keg.
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Fruity Pebbles IPA
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No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
23.02 °L
|
361 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:32 PM |
Notes: |
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Mors Sider
|
No Profile Selected |
20 Litres |
1.101 |
1.008 |
12.23 |
0 |
5.95 °L
|
361 |
0 |
|
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Boil
Size: 20.48 Litres |
Boil Time: 10 |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:42 AM |
Notes: |
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Elderflower Champagne
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No Profile Selected |
10 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
361 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 3:53 PM |
Notes: Other Ingredients:
30 elderflower heads lightly trimmed
5 lemons (juice and peel)
75g raisons
all added into the fermenter after about 3 days - idea is to build a slight alcohol level to reduce risk of contamination and also beat wild yeast strains.
55g table sugar to prime 10 litres to 2.2 volumes. |
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Granny's Seltzies
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No Profile Selected |
5 Gallons |
1.038 |
1 |
5 |
0 |
6.56 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:57 PM |
Notes: |
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Summer Session ROTM
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No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5.01 |
29.4 |
4.98 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:29 PM |
Notes: |
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New England IP No Boil
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.011 |
6.61 |
0 |
5.62 °L
|
360 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:06 AM |
Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving
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Pale Ale Wheat 90l
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Belgian Pale Ale
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90 Litres |
1.051 |
1.009 |
5.54 |
14.36 |
6.18 °L
|
360 |
0 |
|
|
Boil
Size: 95.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:44 PM |
Notes: |
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Mowrys Xtra Speshial Spiced Belgian Ambar
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Winter Seasonal Beer
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5 Gallons |
1.052 |
1.013 |
5.12 |
78.64 |
10.93 °L
|
360 |
0 |
|
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Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:45 PM |
Notes: |
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Mandioca
|
Belgian Pale Ale
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8 Litres |
1.032 |
1.01 |
2.98 |
0 |
2.56 °L
|
360 |
0 |
|
|
Boil
Size: 13.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 10:40 PM |
Notes: |
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Hoegaarden Clone
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Witbier
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17 Litres |
1.052 |
1.013 |
5.07 |
4.11 |
3.65 °L
|
360 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:12 PM |
Notes: |
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Ginger Beer
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.049 |
1.015 |
4.56 |
0 |
11.89 °L
|
360 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/7/2018 12:48 PM |
Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes.
The lactose gives the beer a good bit of body and sweetness. |
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Mosaic Smash
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Mixed-Style Beer
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15 Litres |
1.06 |
1.015 |
5.91 |
28.13 |
6.72 °L
|
360 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:39 PM |
Notes: |
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Imperial Dubbel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.024 |
10.57 |
62.76 |
50 °L
|
360 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:25 PM |
Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare.
This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it! |
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Baltic Summer
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Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
24.01 |
2.97 °L
|
360 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:50 PM |
Notes: |
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Graff
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
13.7 |
3 °L
|
360 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:52 PM |
Notes: |
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