View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Mule

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

35.7

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	33.8%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	33.8%
1 lb	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	11.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt	34	55	7%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.8%
8 oz	American - Victory8 oz Victory	34	28	5.6%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 65 °F	60 min	17.84	50%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	17.82	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.84	50%
1 oz	Chinook (Pellet)	17.82	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Priming Sugar

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!