|
A Winter's Ale
|
No Profile Selected |
17.5 Gallons |
1.065 |
1.015 |
6.55 |
17.03 |
15.91 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:11 PM |
| Notes: |
|
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Gose? I Hardly Know Her! Blube Edition
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.009 |
6.78 |
6.95 |
4.92 °L
|
478 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:24 PM |
| Notes: |
|
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Hoppy Coopers
|
No Profile Selected |
23 Litres |
1.041 |
1.008 |
4.35 |
11.25 |
4.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 5 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:10 AM |
| Notes: |
|
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THOMAS TANK'S FARMHOUSE ALE 5G
|
No Profile Selected |
5 Gallons |
1.07 |
1.014 |
7.31 |
36.5 |
5.53 °L
|
478 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:17 PM |
| Notes: |
|
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7 C's IIPA
|
No Profile Selected |
3 Gallons |
1.084 |
1.021 |
8.27 |
0 |
6.21 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:26 PM |
| Notes: |
|
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Scrotts Low Gluten Special
|
No Profile Selected |
5 Litres |
1.033 |
1.008 |
3.26 |
27.22 |
2.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 2:33 PM |
| Notes: |
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May The Schwarz Bier With You 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.08 |
8.83 °L
|
478 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:26 PM |
| Notes: HME European lager |
|
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AU PALE ALE
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.68 |
48.48 |
5.98 °L
|
478 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 8:14 PM |
| Notes: |
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Alan's Hells Bells
|
No Profile Selected |
5 Gallons |
1.084 |
1.023 |
8.02 |
38.97 |
11.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 1:19 AM |
| Notes: |
|
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July 11 - Stout
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Imperial Stout
|
1 Gallons |
1.087 |
1.017 |
9.16 |
41.9 |
28.51 °L
|
477 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 6:43 PM |
| Notes: |
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Genus Brewing Juicy IPA- 5gal Extract Kit
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.44 |
52.67 |
8.92 °L
|
477 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:38 PM |
| Notes: |
|
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NB Duck Duck Gose Extract Alt #1
|
Gose
|
5 Gallons |
1.049 |
1.007 |
5.45 |
14.72 |
3.21 °L
|
477 |
0 |
|
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Author:
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shingshing
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| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2022 4:56 PM |
| Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97. |
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Bourbon Silk Stout (Extract)
|
American Stout
|
10.5 Gallons |
1.062 |
1.024 |
5.22 |
49.01 |
50 °L
|
477 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:46 PM |
| Notes: |
|
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A Rye (awry) Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
27.65 |
22.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:00 AM |
| Notes: |
|
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Super Alpha IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
41.31 |
9.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:28 PM |
| Notes: |
|
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Flanders
|
Flanders Red Ale
|
11 Gallons |
1.049 |
1.012 |
4.79 |
11.2 |
15.56 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 7:00 PM |
| Notes: |
|
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Klaus Brau’s Kitchen Sink IPA 60l
|
American IPA
|
60 Litres |
1.061 |
1.012 |
6.54 |
68.62 |
4.26 °L
|
477 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 1:52 PM |
| Notes: |
|
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Malamute Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.089 |
1.015 |
9.79 |
50.81 |
13.54 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:23 PM |
| Notes: |
|
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Noorse Bleek Ale - Norse-Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.44 |
26.71 |
8.38 °L
|
477 |
0 |
|
|
|
| Boil
Size: 9.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.1 g |
Creation
Date: 11/4/2020 7:49 AM |
Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale.
This has been adjusted to us NZ malts and a Voss Kveik yeast.
Bittering hops seem high @58g
23 litre recipe. Scaled up from 19 litre.
Yielded about 20.5 litres in the fermentor. |
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Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
41.87 |
7.51 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/6/2019 2:28 AM |
Notes: Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs.
Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final. |
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