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Bourbon Silk Stout (Extract)

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.062

Final Gravity:

1.024

ABV (alternate):

5.2%

IBU (tinseth):

49.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	57.1%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	11.9%
14.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark	31.7	178.56	4.8%
3 lb	German - Chocolate Wheat3 lb Chocolate Wheat	31	413	14.3%
1 lb	Simpsons - Black Malt1 lb Black Malt	34	700	4.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	7.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops		Pellet	13	Boil	60 min	49.01	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook (Pellet)		49.01	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
180 g	Oak Chips		Flavor	Secondary	10 days

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added Lactose at flameout. Soaked 90g (x2) of American oak chips in Old Forester Bourbon during primary fermentation. Pitched oak chips and bourbon into secondary fermentors and racked the beer on top.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-24 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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