Bourbon Silk Stout (Extract) Beer Recipe | Extract American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bourbon Silk Stout (Extract)

209 calories 27.7 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday July 20th 2022
1.062
1.024
5.2%
49.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 57.1%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.9%
14.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 4.8%
3 lb German - Chocolate Wheat3 lb Chocolate Wheat 31 413 14.3%
1 lb Simpsons - Black Malt1 lb Black Malt 34 700 4.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 49.01 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Oak Chips Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added Lactose at flameout. Soaked 90g (x2) of American oak chips in Old Forester Bourbon during primary fermentation. Pitched oak chips and bourbon into secondary fermentors and racked the beer on top.
"Bourbon Silk Stout (Extract)" American Stout beer recipe by GeorgeV.. Extract, ABV 5.22%, IBU 49.01, SRM 40, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Crystal Extra Dark, Chocolate Wheat, Black Malt, Caramel / Crystal 60L) Hops: (Chinook) Other: (Oak Chips)
Recipe Picture
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-24 17:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top