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Malamute Strong Ale

293 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Saturday February 13th 2021
1.089
1.015
9.8%
50.8
13.5
n/a
54.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 3.67 / lb
21.99
37.6 10 46.2%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) 5.99 / lb
5.99
44.6 10 7.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.4%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 4.66 / lb
13.98
37.6 2 23.1%
12 lbs / 41.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 1.98 / lb
1.98
35.4 60 7.7%
1.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.7 First Wort 60 min 26.51 30%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 45 min 14.75 20%
2 oz czech saaz2 oz czech saaz Hops Pellet 3 Aroma 5 min 3.37 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 30 min 6.17 10%
5 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
5.49 / each
10.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
10.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Malamute Strong Ale" American Strong Ale beer recipe. Extract, ABV 9.79%, IBU 50.81, SRM 13.54, Fermentables: ( LME Sparkling Amber Liquid, DME Sparkling Amber, Corn Sugar - Dextrose, LME Pilsen Light) Steeping Grains: ( Caramel Malt - 60L) Hops: (Mount Hood, czech saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 18:42 UTC
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