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Malamute Strong Ale

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

50.8

SRM (morey):

13.5

Mash pH

n/a

Cost $

54.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid	$ 3.67 / lb $ 21.99	37.6	10	46.2%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition)	$ 5.99 / lb $ 5.99	44.6	10	7.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	15.4%
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition)	$ 4.66 / lb $ 13.98	37.6	2	23.1%
12 lbs / $ 41.96

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.98 / lb $ 1.98	35.4	60	7.7%
$ 1.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	5.7	First Wort	60 min	26.51	30%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.7	Boil	45 min	14.75	20%
2 oz	czech saaz2 oz czech saaz Hops	Pellet	3	Aroma	5 min	3.37	40%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.7	Boil	30 min	6.17	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mount Hood (Pellet)	47.43	60%
2 oz	czech saaz (Pellet)	3.37	40%
5 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 5.49 / each $ 10.98
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 10.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Culpeper, VA (carbon filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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