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MX Lager

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6.77 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

5.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light		42	4	78.1%
2.50 kg / 0.00 €

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	15.6%
200 g	Weyermann - German - CaraAmber200 g German - CaraAmber	37	27	6.2%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	magnum25 g magnum Hops	Pellet	12.4	Boil	60 min	13.65	41.7%
20 g	Artisan - Chinook (11.6 AA)20 g Artisan - Chinook (11.6 AA) Hops	Pellet	11.1	Boil	10 min	3.54	33.3%
15 g	Artisan - Chinook (11.6 AA)15 g Artisan - Chinook (11.6 AA) Hops	Pellet	11.1	Boil	1 min	0.32	25%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	magnum (Pellet) 25 g magnum (Pellet) Hops	13.65	41.7%
35 g	Artisan - Chinook (11.6 AA) (Pellet)	3.86	58.3%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Steeping	--	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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MX Lager

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