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MX Lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6.77 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday February 1st 2020
1.045
1.007
5.0%
17.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 78.1%
2.50 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 15.6%
200 g Weyermann - German - CaraAmber200 g German - CaraAmber 37 27 6.2%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 12.4 Boil 60 min 13.65 41.7%
20 g Artisan - Chinook (11.6 AA)20 g Artisan - Chinook (11.6 AA) Hops Pellet 11.1 Boil 10 min 3.54 33.3%
15 g Artisan - Chinook (11.6 AA)15 g Artisan - Chinook (11.6 AA) Hops Pellet 11.1 Boil 1 min 0.32 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 5.8
Mash volume with grains (equipment estimates 28.1 L) 6.3
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"MX Lager" International Amber Lager beer recipe by fteogr. Extract, ABV 4.96%, IBU 17.51, SRM 5.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Type I, German - CaraAmber) Hops: (magnum, Artisan - Chinook (11.6 AA)) Other: (Irish Moss)
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  • Last Updated: 2021-04-16 10:04 UTC