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Red, Wheat and Blueberry

340 calories 32.9 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 8.39 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created Friday April 9th 2021
1.102
1.023
11.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 40%
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 20%
10 lb Blueberry10 lb Blueberry - (late fermenter addition) 4.95 0 40%
25 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rooibos Tea Herb Mash 1 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red, Wheat and Blueberry" Braggot beer recipe. Extract, ABV 11.42%, IBU 0, SRM 5.31, Fermentables: (Honey, Dry Malt Extract - Wheat, Blueberry) Other: (Rooibos Tea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 18:26 UTC
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