Fruit Beer #2 Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Fruit Beer #2

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BoomerBrews
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday January 25th 2019
1.053
1.010
5.6%
26.3
4.9
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 21.4%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 21.4%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 21.4%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 21.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 21.79 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 4.5 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Strawberry added in primary after high krausen. Total fermentation in single vessel: 3 weeks.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 13:17 UTC
NEW Water Requirements:
Fruit Beer #2
Equipment Profile Used

System Default

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Water Requirements:
Fruit Beer #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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