Extract Homebrew Beer Recipes | Page 81 | Browse 30,000+ at Brewer's Friend

Author:

SCHEMM

Boil Size: 1 Gallons

Boil Time: 45

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2013 4:07 PM

Notes:

Author:

jarvas99

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2016 2:45 PM

Notes: Captain Lawrence Liquid Gold clone.

Author:

Krimbos

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Dextrose

Priming Amount: 3 oz

Creation Date: 5/15/2013 4:13 PM

Notes: Good recipe for beginners.

Substitute hops: Cascade, Simcoe, Hallertau, Saaz.

If your water is low in mineral content, add 2 tsp of Calcium Chloride.

Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water.

Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well.

Author:

jonahkantak

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.03

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 9.7 psi

Creation Date: 9/25/2019 11:21 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 12:45 AM

Notes:

Author:

The ChickenWing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2017 11:20 AM

Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged.

Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste.

Author:

cherbert

Boil Size: 6.6 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 2:47 AM

Notes:

Author:

Eldritch Brewer

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 9:26 PM

Notes: The honey is not in Charlie's original recipe, but it sounds like a nice addition to me. The original recipe also calls for American ale yeast, but all that I have is English ale yeast.

Author:

Worts & All

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 4 oz

Creation Date: 2/3/2018 10:34 PM

Notes: Add flavoring to taste start with 1 oz add more if you like.

Author:

mwpearce

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2017 1:15 AM

Notes:

Author:

enewcomb

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Priming Sugar

Priming Amount: 5 oz. in H2O (1 cup) and Beer (1 cup)

Creation Date: 5/5/2014 1:09 AM

Notes: 1. Activate 2 PACKETS of liquid yeast, 3 hours in advance of pitching (right before cleaning and sanitizing).

2. Sanitize all equipment.

3. Heat (3 gal) Spring Water to 160 degrees; add grain bag and steep for 30 min. Keep temp between 152-160 degrees while it steeps.Do not agitate grain bag.

4. After 30 min, remove and put bag in spider. Sparge with 2 quarts of 155-160 degree Spring Water until water is gone.

5. Dissolve DME (OFF stove) and stir in until fully integrated. Put back onto heat and take a pre-boil gravity reading. Then, bring to and keep at a boil for 60 min.

6. Keep a close watch on the boil, in case of in case of a boil-over. Add hop installments throughout the 60 min boil, as scheduled.

7. Add gypsum at 45 min and Irish moss at 15 min.

8. Move the uncovered kettle to the sink and cool in ice bath. Be careful not to let ANYTHING get into the wort.

9. Once below 100 degrees, add to bottling bucket; then add cold water until 5.5 gallons total. Stir vigorously and into whirlpool.

10. Take OG reading.

11. Pitch liquid yeast when at 80 degrees or below. Seal and move fermentor to cool/dark location. Equip with blow off valve.

12. Ferment at 64-70 degrees for 3-5 days or till complete. Take FG reading.

13. Once fermentation is believed to be complete, take a second FG reading to be sure. If fermentation has finished, transfer to the secondary for another 3-5 days.

14. In the middle of transferring with the siphon, add gelatin that has been: a) dissolved in 170 degree water and b) then cooled to room temperature.

15. After 3-5 days in the secondary (one day before bottling), move the secondary to the bottling location so that trub has settled.

16. On bottling day, take a third FG reading to obtain official ABV. Clean and sanitize all bottling equipment.

17. Prepare the priming solution by boiling 3/4 cup sugar and 1 cup of water and 1 cup of the beer for ~5 min. Allow it to cool down to room temperature before adding into beer. Then, transfer beer from secondary to bottling bucket and, in doing so, add the priming liquid.

18. Bottle and store in cool/dark location for 2 days. Then begin refrigeration for additional priming and aging; 2-4 weeks minimum.

Author:

351c

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2013 2:38 PM

Notes: Long Airlock activity with this yeast.
Final gravity was 1.008
Keg/Force Co2

Made this beer for my wife. Beer came out really good and clean flavor. Not to filling and refreshing during the summer. Will definitely make this one again. Put a semi-squeezed Orange slice in to kick up the flavor. Relax and enjoy.

Author:

LongHouseBrews

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2016 5:54 PM

Notes: Midwest style Amber/Red IPA

Author:

Haasthecynic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2013 5:18 PM

Notes:

Author:

Speedwell

Boil Size: 6.67 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 11:26 AM

Notes:

Author:

farmerphil

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 3.5 oz

Creation Date: 6/9/2014 1:36 AM

Notes: Age extra two weeks in secondary as yeast gives substantial sulfur notes. Still detected at bottling, wanes with age

Author:

Wolf Pack Brewing

Boil Size: 21.1 Litres

Boil Time: N/A

Boil Gravity: 1.009

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2021 12:57 AM

Notes: Silver in River Valley 2022 Competition 22/05/2022

Mix 3.9kg of WW Apple Juice concentrate with 21.1L water to make up to 25L volume.

Add yeast when liquid is at pitching temp.

Allow to ferment out to 1.010.

Add 40 grams of Black Doris Plum Cider Powder.

Transfer to keg and chill to prevent any further fermentation.

Our Apple Cider is made from the highest quality apples, usually 3 types being Braeburn, Royal Gala and Jazz, depending on the season. The result is a very clean and crisp cider. The apple flavours are light and pleasant and the overall taste is refreshing. We suggest to ferment to 1.010 SG and put the cooling on to stop fermentation as this will leave some residual sweetness without making the beverage too sweet. At this SG the alcohol will be 3.85%. If you want to hit 5% at this final SG, add an extra 600 grams of dextrose at the start. If you let the yeast ferment all the way the final gravity will be about 1.006 which is an alcohol content of 4.38%. If you want to hit 5% at this final SG, add an extra 350 grams of dextrose.

Author:

Hornbrewer

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2014 6:22 PM

Notes:

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2015 3:08 AM

Notes:

Author:

ShaKeyJ

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2014 7:55 PM

Notes: Based on Pliny the Elder, brewed by Vinnie Cilurzo of Russian River Brewing Co.