Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID MUNICH HELLES	Munich Helles	6.5 Gallons	1.058	1.014	5.69	18.72	4.55 °L	496	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:48 PM Notes:
095. Kit And Kee-Low English Bitter	Ordinary Bitter	20 Litres	1.041	1.012	3.73	10.75	6.08 °L	496	0
Author: CraftBeerBanter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:58 PM Notes:
Sweet Irish Redhead	Irish Red Ale	5.25 Gallons	1.049	1.015	4.53	18.99	9.93 °L	496	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:05 PM Notes:
Thicc Boi	American Stout	5.5 Gallons	1.074	1.015	7.69	36.75	39.49 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:41 PM Notes: Ferment 2 weeks - xfer to secondary 9/30 Secondary until 10/13 Keg/cold crash 10/14 Add pnut butter and smores flavoring in secondary
Caruso Stout	American Porter	25 Litres	1.066	1.017	6.51	23.52	35.4 °L	496	0
Author: congo Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:45 PM Notes:
Extract Vienna 2023	Vienna Lager	5.5 Gallons	1.059	1.01	6.47	32.22	15 °L	496	0
Author: Boil Size: 6.67 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2023 3:44 PM Notes:
SB54-1: Rye Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	22.88	9.58 °L	496	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 1:53 PM Notes: Didn't have enough saaz.
Late Summer IPA	American IPA	5.5 Gallons	1.069	1.013	7.34	94.51	9.74 °L	496	0
Author: David Gast Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:54 PM Notes: Kegged
Kölschesumare - 3gal Test	Kölsch	3 Gallons	1.048	1.009	5.19	24.84	4.79 °L	496	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/20/2022 12:33 AM Notes: Concluded that golden light DME would do the job just as good for this first test Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature. According to John Palmer, guidelines are 1.044 - 1.050 OG 18 - 30 IBU 3.5 - 5 SRM
Honey Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	16.95	2.83 °L	496	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/12/2022 7:58 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.05	1.011	5.16	28.22	3.17 °L	496	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:31 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.06	1.014	5.97	49.97	4.44 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 5:09 AM Notes:
Lenny's Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.05	1.005	5.86	76.24	4.82 °L	496	1
Author: Cadillac Straits Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:32 PM Notes:
Hoppy Belgium	Belgian Tripel	11.4 Litres	1.082	1.017	8.64	0	3.37 °L	496	0
Author: Boil Size: 17 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:42 AM Notes:
Jim's Friendship Beer	American IPA	5.5 Gallons	1.046	1.009	4.87	40.73	5.98 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:08 PM Notes:
Rob's NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.15	64.43	7.79 °L	496	0
Author: robert beer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2018 11:16 PM Notes:
Citra Pale Ale	American Pale Ale	22.7 Litres	1.059	1.014	5.86	27.44	7.92 °L	496	0
Author: illingwd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:22 AM Notes:
Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.097	1.024	9.5	190.32	45.23 °L	496	0
Author: Winder Brew Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:25 PM Notes:
Old Rasputin Adapted	American Porter	5.5 Gallons	1.077	1.015	8.24	52.09	29.49 °L	496	0
Author: jgb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/28/2017 11:31 AM Notes: 2x yeast packages Brewed at 20C, great beer.
Cheapo Wheat	Weissbier	25 Litres	1.046	1.006	5.14	10.69	3.35 °L	496	0
Author: DGBullock Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:25 AM Notes:
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