Lawson Light Lager (Extract)
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
10.61 |
3.34 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:58 PM |
Notes: |
|
Raspberry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
20.2 |
7.24 °L
|
372 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:23 PM |
Notes: |
|
Easy Summer Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
35.94 |
6.41 °L
|
372 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/9/2022 5:16 PM |
Notes: Ferment 8-10 days. |
|
Pils David DR
|
Munich Helles
|
100 Litres |
1.051 |
1.011 |
5.26 |
30.65 |
3.36 °L
|
372 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:31 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
19.39 |
5.49 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:26 AM |
Notes: |
|
Farewell Cortland
|
Blonde Ale
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
64.27 |
4.01 °L
|
372 |
1 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:42 PM |
Notes: |
|
Luchos Pumpkin Spiced Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.006 |
6.08 |
25.57 |
18.95 °L
|
372 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/2/2021 11:46 PM |
Notes: |
|
Did I Do That? Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.043 |
1.012 |
4.09 |
31.86 |
3.63 °L
|
372 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:58 PM |
Notes: |
|
23 - Lutra Lager
|
American Pale Ale
|
2.6 Gallons |
1.058 |
1.013 |
5.93 |
11.04 |
7.73 °L
|
372 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:28 PM |
Notes: |
|
Scott's First Brew
|
American Pale Ale
|
5 Litres |
1.002 |
1.001 |
0.08 |
51.99 |
0.65 °L
|
372 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 6/20/2020 1:15 AM |
Notes: |
|
Fixed Gear Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
60.29 |
13.68 °L
|
372 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:00 AM |
Notes: |
|
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)
|
American Porter
|
2.25 Gallons |
1.07 |
1.02 |
6.48 |
0 |
17.1 °L
|
372 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:38 PM |
Notes: 1x Tbsp vanilla,
4x ounces of pecans (toasted with the oats),
|
|
Santa's Little Helper
|
American Amber Ale
|
5 Gallons |
1.072 |
1.014 |
7.61 |
21.27 |
14.06 °L
|
372 |
1 |
|
Author:
|
|
Bingford Fermenting
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/4/2020 2:19 PM |
Notes: |
|
Blackberry IPA
|
American IPA
|
10 Litres |
1.044 |
1.009 |
4.57 |
64.65 |
4.5 °L
|
372 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:52 AM |
Notes: First draft of my Australian IPA.
Will scale down to 15 L, with no amber malt for a better baseline.
Try batches with more ester-y yeast and amber malt.
Try batches with different timing of Enigma and different amounts of Enigma, Vic Secret and Galaxy. |
|
Dank Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
33.3 |
7.9 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:55 AM |
Notes: |
|
Mule
|
American Light Lager
|
5 Gallons |
1.05 |
1.015 |
4.62 |
93.1 |
17.64 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:15 AM |
Notes: |
|
Jack's January Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
73.34 |
5.39 °L
|
372 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:55 PM |
Notes: |
|
John And Ben's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
5.94 |
22.1 |
10.68 °L
|
372 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:43 PM |
Notes: |
|
Honey Don't Cryo
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
66.08 |
7.26 °L
|
372 |
1 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:20 PM |
Notes: |
|
Blato!
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.02 |
20.45 |
36.03 °L
|
372 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:49 PM |
Notes: |
|
|
|