Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MILKSHAKE IPA	Specialty IPA: New England IPA	15 Litres	1.071	1.025	5.94	37.99	5.58 °L	493	0
Author: Javi Chop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:12 AM Notes:
Sweet Irish Redhead	Irish Red Ale	5.25 Gallons	1.049	1.015	4.53	18.99	9.93 °L	493	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:05 PM Notes:
45. Chinook Extract Pale Ale	Belgian Pale Ale	2.5 Litres	1.035	1.009	3.45	28.32	3.41 °L	493	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:42 PM Notes:
Chinook Pale Ale — 4/21/22	American Pale Ale	2.4 Gallons	1.058	1.015	5.74	37.3	3.97 °L	493	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/10/2022 1:44 PM Notes:
"Elder" Flower Irish Blonde	Spice, Herb, or Vegetable Beer	9 Gallons	1.062	1.012	6.59	0	4.16 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:25 PM Notes: 4 oz of Elder Flower was placed in Mason jar and covered with vodka to help release oils for 1 week before adding after the secondary fermentation inside of a hop screen.
Equinox Spring Ale	American Pale Ale	20 Litres	1.055	1.01	5.82	53.59	3.26 °L	493	0
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 7:54 PM Notes:
Imp-ipa	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.007	7.7	51.97	8.71 °L	493	0
Author: croat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:03 PM Notes:
Ekte Solskinn	American IPA	50 Litres	1.054	1.009	5.95	112.27	4.33 °L	493	0
Author: Bastiaan Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 12:44 AM Notes: Meskevolum: Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking. Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål. https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.) Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator: https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/ Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl. NB: det e mange kalkulatorer på brewfriend, så ta ein titt. Audere Est Facere NB: oppskriften seie noe om når dokk ska tilsette humle, en som skal tilsette når det gjenstår 5 min kok, også en så ska tilsette på 80 Celsius, (usikker om det e før eller etter kok??)
Sierra Madre Pale IPA (Northern B Kit)	American IPA	5.5 Gallons	1.049	1.009	5.25	35.92	7.51 °L	493	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/2/2020 9:55 PM Notes:
SMADH	American IPA	5.5 Gallons	1.045	1.009	4.66	42.65	5.57 °L	493	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:29 PM Notes:
Punk IPA Extract Clone	American IPA	4.5 Litres	1.06	1.015	5.86	49.27	4.56 °L	493	0
Author: EPM23 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:14 PM Notes:
Smoked Porter	Classic Style Smoked Beer	20 Litres	17.32	4.106	7.22	19.47	38.91 °L	493	0
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 6:14 AM Notes:
Mini-Mo(saic) - Parti Gyle Session IPA	American IPA	2 Gallons	1.041	1.013	3.61	70.92	4.77 °L	493	1
Author: kjfst11 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:43 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.051	1.01	5.42	19.15	5.36 °L	493	0
Author: Show-Me Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:39 PM Notes:
ML Pumpkin Ale	Winter Seasonal Beer	3 Gallons	1.06	1.014	6.02	48.65	13.59 °L	493	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:53 PM Notes:
Quick Pale Ale	American Pale Ale	3 Gallons	1.05	1.012	5.07	31.45	3.86 °L	493	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:51 PM Notes:
California Common V2	California Common	20 Litres	1.057	1.01	6.15	31.86	11.79 °L	493	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:30 AM Notes:
MALT MILLER SOUTHERN CROSS IPA	American IPA	25 Litres	1.059	1.012	6.11	48.43	4.06 °L	493	0
Author: Mackem-masher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:01 AM Notes:
Jack's January Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	73.34	5.39 °L	493	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:55 PM Notes:
Skeeter Pee	Experimental Beer	5 Gallons	1.064	1	8.45	0	1.17 °L	493	2
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: none Priming Amount: N/A Creation Date: 12/19/2018 3:43 AM Notes: Use table sugar instead of corn sugar. Should end 1.070 according to recipe.
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