Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Hoppin' Fresh Pale	American Pale Ale	5 Gallons	1.052	1.014	5.09	32.47	5.63 °L	444	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 9/12/2020 5:28 PM Notes: Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week. Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen. Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor.
Rare Barrel Funk Berry Sour	No Profile Selected	5 Gallons	1.056	1.003	7.01	8.26	3.69 °L	444	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:05 AM Notes: Pitch between 68-70 F and let free rise to 72F. Once it reaches 40% attenuation, allow fermentation temperature to rise to 75F until reaching a stable gravity close to 1.5 Plato (1.006). When used as a secondary culture after a Sacch primary fermentation, acidification typically occurs within 6 months. HOPS Based on hop variety preference. A small boil addition of a low-AA hop to inhibit bacteria 0-5 IBU range: Should acidify within the first two weeks of fermentation. 5-15 IBU range: Should acidify within a couple of months. 15-30 IBU range: May take as long as 3-6 months to fully acidify. Winding River Mixed Berries 4lb bag (strawberry, blackberry, raspberry, blueberry) Frozen Strawberries 2lb bag Wild Fruit Mix (Black, Blue, Rasp) 3lb bag
Lars Og Charlies Wit Med Limetwist	Witbier	23 Litres	1.047	1.014	4.31	14.84	3.23 °L	444	0
Author: Tjarligdrengen Boil Size: 26.99 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2022 10:45 AM Notes:
Winter Bock 2G Special Release	Traditional Bock	2.25 Gallons	1.056	1.01	6.12	30.08	22.26 °L	444	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:33 PM Notes: .25 tsp cinnamon .25 tsp ginger .25 tsp nutmeg
Cloudy With A Chance Of Footballs	American IPA	5.5 Gallons	1.052	1.014	5.08	35.69	4.92 °L	444	0
Author: TBD Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:41 PM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.077	1.019	7.58	0	4.12 °L	444	0
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:48 PM Notes:
Marieøl	Munich Helles	20 Litres	1.051	1.01	5.37	26.58	4.67 °L	444	0
Author: SondreNB Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:04 PM Notes:
La Blanche	Weizen/Weissbier	10 Litres	1.049	1.013	4.7	13.05	3.53 °L	444	0
Author: Gael26Fr Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 84.6 g Creation Date: 3/12/2021 8:54 AM Notes:
Peach Mosaic Session Mead	Other Fruit Melomel	5.5 Gallons	1.053	1.003	6.62	8.51	3.1 °L	444	0
Author: SeanW93 Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:49 AM Notes:
Kelsey Beer	Standard/Ordinary Bitter	2.5 Gallons	1.05	1.012	4.88	26.43	7.42 °L	444	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:22 PM Notes:
Honey Wheat January 2016	Weissbier	5.5 Gallons	1.069	1.013	7.31	9.93	4.1 °L	444	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:07 PM Notes:
Czech	Czech Premium Pale Lager	5 Gallons	1.056	1.013	5.6	16.61	5.33 °L	444	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:14 AM Notes:
Brendan's Black Porter	Oatmeal Stout	19 Litres	1.053	1.015	4.99	0	34.06 °L	444	0
Author: Redcal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 135.3 g Creation Date: 7/31/2020 2:00 PM Notes: 1. Sterilize all equipment 2. Heat 5 litres of water to 68degC 3.Place cracked steeping grains in cheese cloth and tie 4. Gently drop in 68degC water and steep for 30 minutes 5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point. 5. Place Malt buckets/pouches in hot water to soften 6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate. 6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil. 8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa. 9. Boil for 60 min, add whirlfloc 5 min before end of boil. 10. Cool to <24degC and Pitch Yeast 11. Sample for hydrometer SG reading. Should be about 1.050 12. Seal bucket with lid and bubble seal (fill 1/3 with water) 13. Ferment for 14 days at 21-22degC, or until FG = <1.013 14. Prepare priming sugar for batch priming and add to bottling bucket 15. Transfer from Fermenter to bottling container to clear, leave Trub behind. 15. Bottle and leave for 2 weeks for secondary fermentation
Everday Kolsch	Kölsch	3 Gallons	1.053	1.013	5.2	22.81	3.63 °L	444	1
Author: CenterStar Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:24 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	33.38	3.02 °L	444	2
Author: SayvilleBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 11:53 PM Notes:
Hopped Maple/honey Mead	Dry Mead	5.5 Gallons	1.087	1.003	11.02	101.95	3.62 °L	444	0
Author: LDG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 9/28/2019 12:53 AM Notes:
Small Batch GF Orange Hef	Weissbier	2.25 Gallons	1.055	1.007	6.27	12.71	4.35 °L	444	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 6:16 PM Notes: Add zest of 1 orange to last 5 mins of boil with hops and honey
Whiny Steven	Weissbier	23 Litres	1.054	1.013	5.31	11.29	4.81 °L	444	0
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 300g Creation Date: 1/29/2019 12:24 PM Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC!
Smash2	Cream Ale	5.5 Gallons	1.046	1.011	4.51	0	4.1 °L	444	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:43 AM Notes:
Lemon Drop Saison	Saison	2.5 Gallons	1.062	1.011	6.75	31.55	8.58 °L	444	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:19 AM Notes:
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