Extract Homebrew Beer Recipes

Page 732 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bilbemel	Other Fruit Melomel	3 Gallons	1.105	1.015	11.85	0	5.1 °L	375	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 12:27 AM Notes:
Block Party Amber Lager	International Amber Lager	5.5 Gallons	1.042	1.008	4.47	11.93	10.06 °L	375	0
Author: Forwood Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 10/22/2023 3:33 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/BlockParty-1619119487284.pdf Instead of ale yeast I used Nova Lager yeast.
Honey Mead	Sweet Mead	1 Gallons	1.095	1.022	9.6	0	27.5 °L	375	1
Author: SSiev53347 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:44 PM Notes: starting SG 1.095 @ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. FG @ 1.010
Camdeboo Broo	No Profile Selected	18.93 Litres	1.053	1.015	5.03	45.04	9.64 °L	375	0
Author: Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:43 AM Notes:
Cragunitas Extract	American IPA	22 Litres	1.057	1.01	6.13	81.95	5.26 °L	375	0
Author: Craigerrr Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:21 AM Notes: Ferment at 19C Add Dry Hop on day 3 and day 5 of fermentation Cold crash 2-3 days at 0c˚ Base malt is similar to Maris Otter reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle
Austin Pils 5G	No Profile Selected	5 Gallons	1.045	1.008	4.93	3.35	4.39 °L	375	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:05 PM Notes:
Hazy Hopped Cider	Common Cider	10 Litres	1.055	1	7.17	0	9.84 °L	375	1
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 4/3/2022 12:44 PM Notes: Add hops 24 hrs into fermentation, when fully active.
Sunday Morning Coming Down 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	0	15.06 °L	375	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.494 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:26 PM Notes:
Nzzz	International Amber Lager	11 Gallons	1.054	1.008	5.97	22.73	6.4 °L	375	1
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:51 AM Notes: used 2019 pacific jade nz
Blueberry Lemon Sour	Berliner Weisse	3 Gallons	1.062	1.006	7.38	4.81	4.04 °L	375	0
Author: Steel4f Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/21/2020 3:28 AM Notes:
Moyer Red Lager	Dark American Lager	5.5 Gallons	1.045	1.014	4.17	19.16	17.81 °L	375	0
Author: Bulldog76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:33 AM Notes:
Porte Of Dewel (E)	Brown Porter	5.5 Gallons	1.05	1.013	4.75	29.3	33.24 °L	375	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:37 PM Notes:
Allan #10	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.63	17.67	14.47 °L	375	0
Author: fxholt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 170 G Creation Date: 7/16/2019 6:12 AM Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762.
Hoppy Ginger Brew	No Profile Selected	6 Litres	1.051	1.019	4.27	16.99	7.55 °L	375	0
Author: dennisw1989 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:39 AM Notes: - Add the hops as described above plus 60 g of grated organic ginger-root and some slices of organic lemon after 30 min of the boil, after the boil filter everything of - ferment for about 5 days at 18 °C with kveik yeast with additional 60 g fresh grated ginger-root, some slices of lemon and 2 g Cascade - Leave 3 days at 10 °C to clear before bottling - add some sugar for carbonation depending on personal preference
Heather Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.084	1.021	8.27	0	11.65 °L	375	0
Author: Kierkan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:10 PM Notes:
Instamatic Clone ShaG	Clone Beer	25 Litres	1.058	1.014	5.67	21.79	3.63 °L	374	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 5:19 AM Notes:
Razor Sharp Wit	Witbier	18.9 Litres	1.046	1.012	4.56	15.67	6.64 °L	374	0
Author: samuraibebop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Priming sugars Priming Amount: 178 Creation Date: 6/4/2018 8:11 PM Notes:
Pacific Coast IPA	American IPA	5.2 Gallons	1.058	1.01	6.39	66.98	8.56 °L	374	0
Author: Gregg LeBlanc Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:31 PM Notes:
Lock Stock 'N Barrel	Belgian Pale Ale	35 Litres	1.056	1.014	5.5	0	6.08 °L	374	1
Author: Volt Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:24 PM Notes:
Crispy Quad II	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.15	23.6	20.06 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:54 AM Notes:
« First ‹ Previous 728 729 730 731 732 733 734 735 736 Next › Last »							Page 732 of 1,572 20 Recipes of 31,439