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imperial flamingo

Method: Extract
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 297 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Monday February 14th 2022

Original Gravity:

1.095

Final Gravity:

1.029

ABV (standard):

8.8%

IBU (tinseth):

50.3

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	BE - Pale Ale150 kg Pale Ale	38	3.4	43.2%
50 kg	Munich50 kg Munich	37	6	14.4%
50 kg	German - Vienna50 kg Vienna	37	4	14.4%
30 kg	United Kingdom - Crystal 55L30 kg Crystal 55L	34	55	8.6%
20 kg	United Kingdom - Extra Dark Crystal 160L20 kg Extra Dark Crystal 160L	33	160	5.8%
3 kg	Belgian - Roasted Barley3 kg Roasted Barley	30	575	0.9%
10 kg	Rolled Oats10 kg Rolled Oats	33	2.2	2.9%
10 kg	United Kingdom - Chocolate10 kg Chocolate	34	425	2.9%
12 kg	Crisp Malting - Rye Malt12 kg Rye Malt	39.8	11.8	3.5%
12 kg	Flaked Barley12 kg Flaked Barley	32	2.2	3.5%
347 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Yakima Valley Hops - Talus2500 g Talus Hops	Leaf/Whole	9.2	Boil	60 min	36.74	33.6%
1,200 g	East Kent Goldings1200 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.41	16.1%
2,500 g	hbc 42500 g hbc 4 Hops	Leaf/Whole	9	Boil	1 min	1.55	33.6%
1,250 g	East Kent Goldings1250 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	11.58	16.8%
7,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Yakima Valley Hops - Talus (Leaf/Whole) 2500 g Talus (Leaf/Whole) Hops	36.74	33.6%
1,200 g	East Kent Goldings (Leaf/Whole)	0.41	16.1%
2,500 g	hbc 4 (Leaf/Whole) 2500 g hbc 4 (Leaf/Whole) Hops	1.55	33.6%
1,250 g	East Kent Goldings (Leaf/Whole)	11.58	16.8%
7,450 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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