Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glass Lake Pale Ale (kit)	American Pale Ale	5 Gallons	1.061	1.016	5.92	41.06	4.91 °L	477	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:52 PM Notes:
Blinded By The Light (Blind Pig)	American IPA	5 Gallons	1.074	1.014	7.87	115.4	7.54 °L	477	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:12 AM Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops. Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging.
Midwest Supplies Tripel	Belgian Tripel	5 Gallons	1.081	1.013	8.89	17.76	8.95 °L	477	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/16/2022 4:42 PM Notes: Caramunich came from Freshly Squished recipe kit Wyeast pack didn't inflate that much. Heavy fermentation Nailed the calculated starting gravity per se. Racked to secondary 11/21/22
Light Hinoki Bitter	Ordinary Bitter	230 Litres	1.033	1.007	3.51	0	5.96 °L	477	0
Author: uricoming Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:40 AM Notes:
Blackberry/Mulberry Melomel	Other Fruit Melomel	1 Gallons	1.101	1.003	12.87	0	4.19 °L	477	1
Author: Twa Corbies Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 9:30 PM Notes: Actual OG: 1.136 Racking to secondary, current gravity 1.004. Tastes amazing at this point—like a good berry liqueur. I will probably bottle it in two weeks.
Chinook Pale Ale — 4/21/22	American Pale Ale	2.4 Gallons	1.058	1.015	5.74	37.3	3.97 °L	477	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/10/2022 1:44 PM Notes:
Les Biere Des Sans Culottes	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.018	7.1	36.27	5.32 °L	477	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/4/2021 3:44 PM Notes: "The Beer with No Pants"
Zappa	American Pale Ale	5.5 Gallons	1.057	1.015	5.55	39.69	3.24 °L	477	0
Author: Adogbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:18 PM Notes:
Mocha Madness	American Porter	6 Gallons	1.059	1.018	5.42	31	29.68 °L	477	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 7:58 PM Notes:
Triple	Belgian Tripel	60 Litres	1.073	1.022	6.71	24.06	12.67 °L	477	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 9:31 AM Notes: 2 batons de canelle 100g de coriandre calcium chloride 10ml
IPA Extract	American IPA	4 Gallons	1.064	1.016	6.25	111.04	6.09 °L	477	0
Author: JV48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:00 AM Notes: FG = 1.012
Pumpkin Spice Cider	Common Cider	3 Gallons	1.048	1.012	4.72	0	6.21 °L	477	1
Author: bdkarger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/10/2019 9:36 PM Notes: | Making Hard Pumpkin Spice Cider | 1. Start with the following initially in the fermenter: - (3) gallons preservative-free apple juice (12 brix or 1.048 OG) - (1) pack yeast (S-04) 2. After 7 days add: - (2) teaspoons of Starbucks Pumpkin Spice Topping 3. After another full week crash for 2 days after adding to the fermenter: - 0.3 tsp potassium metabisulfite (Campden) - 1.5 tsp potassium sorbate 4. After crashing, add to the keg before transferring and carbonating: - 6.0 ml 88% lactic acid - (2) cans room temperature apple juice concentrate
Mar-ZEN Garden	Märzen	5.5 Gallons	1.052	1.016	4.81	9.99	9.84 °L	477	0
Author: Peter Elliott Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:46 PM Notes:
À Sibyl - Mone	American IPA	12 Litres	1.057	1.014	5.68	78.76	5.92 °L	477	0
Author: Lovecraft Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 8/25/2019 8:12 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.051	1.013	5	64.17	4.77 °L	477	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:33 PM Notes:
Summer Saison	Saison	5 Gallons	1.07	1.019	6.77	21.33	5.05 °L	477	0
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:13 PM Notes:
Spring Chinook	American IPA	5.5 Gallons	1.046	1.009	4.87	14.65	2.55 °L	477	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:50 PM Notes: Second hop addition at 170 degrees for 15 minuets. Add 7lbs of ice too cool from boil.
Lumango	Fruit Beer	19 Litres	1.059	1.011	6.38	22.3	5.15 °L	477	0
Author: Lucia Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:28 PM Notes: Dry hop from day 7 to end. Mango from day 8 to end.
Bald Eagle Mosaic IPA	American IPA	5 Gallons	1.072	1.017	7.21	69.61	9.99 °L	477	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:42 PM Notes: 1. Inspired by Community Mosaic IPA & Deshutes Fresh-Squeezed IPA. 2. Would be better with Maris Otter if available instead of LME-light. 3. Dry hop with remaining Mosaic, Citra and Wakatu hops. 4. Pitch 2 packs of WLP001 yeast (<1month old)
VIP #2	American IPA	5.75 Gallons	1.073	1.014	7.74	60.1	5.42 °L	477	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:11 PM Notes:
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