Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoking Bees	Brown Porter	1000 Litres	1.052	1.006	6.03	0	30.84 °L	526	0
Author: Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 3:05 PM Notes:
Sweet Irish Redhead	Irish Red Ale	5.25 Gallons	1.049	1.015	4.53	18.99	9.93 °L	526	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:05 PM Notes:
RoRo's Hot Peach Blonde	Blonde Ale	4.6 Gallons	1.054	1.012	5.46	22.51	5.19 °L	526	2
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/9/2023 2:07 PM Notes:
Camdeboo Broo	No Profile Selected	18.93 Litres	1.053	1.015	5.03	45.04	9.64 °L	526	0
Author: Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:43 AM Notes:
Hoppy Holidays!	Belgian Specialty Ale	3 Gallons	1.103	1.019	11.08	61.81	16.08 °L	526	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/24/2022 1:12 AM Notes: **Note, this is only my second beer, proceed with caution if using this recipie.** 1. Steep speciality grains from 150-160F for 20 minutes. 2. Remove grain bag, start the boil. 3. After 15 minutes, add Mt. Hood Hops 4. After 50 minutes, add late addition fermentables. 5. After 55 minutes, add the Haltertrau hops for the final 5 minutes of the boil 6. Whirlpool Aroma hops and spices for 15 minutes using a sanitized metal spoon. Remove from wort before chilling. 7. Cool the wort with an ice bath and top off with water in the fermenter. 8. Pitch your yeast. I bet my OG will be closer to: ~1.096 OG 10/07/22: 1.096 Gravity 10/21/22: 1.030 | 8.66% ABV 67% Attenuation Gravity 10/30/22" 1.020 | 9.98% ABV 78% Attenuation Closet it was kept in was cold, moving to a warmer location. Moving to basement 10/30 until 2 weeks before Christmas. https://beersmith.com/blog/2009/03/22/steeping-grains-for-extract-beer-brewing/
White House Honey Ale	No Profile Selected	5.2 Gallons	1.069	1.019	6.52	15.45	9.21 °L	526	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/15/2022 1:53 AM Notes: Honey addition at 5 minutes
In Search Of Lost Time	No Profile Selected	335 Gallons	1.043	1.011	4.21	0	3.48 °L	526	0
Author: whenbored Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:57 PM Notes:
Shillelagh Stout 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	4.23	15.06 °L	526	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:27 PM Notes: HME: Cooper's Irish stout
Armstrong Dortmunder 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.08	5.53 °L	526	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:00 PM Notes:
RUM DAWG	No Profile Selected	27 Gallons	1.084	1.009	9.9	0	50 °L	526	0
Author: Hooch man2 Boil Size: 27.88 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:21 PM Notes:
Citra Pale Ale	American Pale Ale	22.7 Litres	1.059	1.014	5.86	27.44	7.92 °L	526	0
Author: illingwd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:22 AM Notes:
Bakke Brygg Kölsch V2.0 (RO & WLP029)	Kölsch	5.5 Gallons	1.042	1.008	4.54	23.56	3.53 °L	526	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:35 PM Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit.
Awesome Recipe	Cream Ale	5 Gallons	1.077	1.017	7.86	26.75	8.19 °L	526	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/23/2020 6:09 AM Notes:
Sagittarius B2 Blondie	Blonde Ale	5 Gallons	1.047	1.009	5.05	19.31	3.17 °L	526	0
Author: Dy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/29/2020 1:29 PM Notes: Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.
Franco Stout	Sweet Stout	22 Litres	1.069	1.017	6.75	48.92	40.98 °L	526	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:18 PM Notes:
Santa Rosa Red	Irish Red Ale	20 Gallons	1.042	1.01	4.11	21.82	15.1 °L	526	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:22 AM Notes:
Cherry Milkstout	Sweet Stout	2.25 Gallons	1.079	1.023	7.37	36.63	37.9 °L	526	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 4:04 AM Notes:
My 805 - Extract	American Light Lager	5.5 Gallons	1.05	1.012	4.88	10.57	9.55 °L	526	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:24 PM Notes:
Better Wheat	American Wheat Beer	5 Gallons	1.052	1.01	5.48	13.3	5.33 °L	526	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:39 PM Notes:
J-Red LME	Scottish Export	6 Gallons	1.05	1.012	4.91	16.93	19.71 °L	526	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:59 PM Notes: the "new z Dark Chocolate Malt" is a home toasted dark steel cut oat had no other grain to choose that replicated the color ... after primary stopped //added 2 oz of whisky barrel chips soaked in Jameson / left 2 weeks to sit on oak
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