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Grambam

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: DGC
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Saturday October 13th 2018
1.060
1.014
6.1%
90.5
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 88.9%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 59.99 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 14.5 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 15.95 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

High Pressure Lager Yeast in Fermentasaurus 15psi on spunding.



O.G. = 1054


kegged oct. 31

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 04:04 UTC
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