Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA My Life	Blonde Ale	23 Litres	1.048	1.009	5.09	28.81	3.49 °L	505	0
Author: ausieMoose Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:42 AM Notes:
Homebrew Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.51	16.68	3.74 °L	505	0
Author: fahy34 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 5:50 PM Notes:
Session IPA	Saison	20.8 Litres	1.052	1.009	5.61	31.83	11.1 °L	505	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:26 AM Notes:
Blinded By The Light (Blind Pig)	American IPA	5 Gallons	1.074	1.014	7.87	115.4	7.54 °L	505	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:12 AM Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops. Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging.
ASIPA	Double IPA	14 Litres	1.08	1.021	7.77	60.46	5.85 °L	505	0
Author: LLP_Brewer Boil Size: 20.07 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 103.7 g Creation Date: 12/27/2022 4:22 PM Notes:
Marital Bliss Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6	39.04	6.97 °L	505	1
Author: lorenbrau Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/23/2022 2:18 PM Notes:
Way More Fun Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.49	24.22	5.82 °L	505	0
Author: xJASONx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/16/2022 6:54 PM Notes:
Grapefruit Hefe AR	Weissbier	2.25 Gallons	1.053	1.015	4.95	6.89	5.34 °L	505	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:41 PM Notes: Golden LME's
AB WC DIPA	Double IPA	5 Gallons	1.076	1.015	8.1	107.42	7.02 °L	505	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:56 PM Notes:
Flanders Red “Baroness Von Rycknell”	Flanders Red Ale	15 Litres	1.063	1.014	6.42	0	12.35 °L	505	0
Author: Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 7:25 PM Notes:
Chillier Water	American Pale Ale	3.5 Gallons	1.048	1.009	5.1	30.67	2.87 °L	505	0
Author: nicksim86 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:54 PM Notes:
Mountain Dancing_Ale	Czech Pale Lager	5.25 Gallons	1.045	1.009	4.82	31.6	5.87 °L	505	0
Author: MFED Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/25/2020 10:10 PM Notes: Taking advantage of the winter weather. Ferment upstairs until bubbling starts , put in cold basement, try to get it near 45-50 degrees, Rack. Put in cold basement for 3 weeks .. I changed this after the first brewing, lowering the alcohol, a bit more Saaz .. I changed again to make with Ale Yeast
Saison	Saison	1 Gallons	1.054	1.005	6.47	25.5	5.67 °L	505	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:32 AM Notes:
Obsession IPA (MoreBeer.com)	American IPA	5.2 Gallons	1.051	1.012	5.13	67.42	4.78 °L	505	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/10/2019 5:47 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.083	1.021	8.16	44.24	16.26 °L	505	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:09 PM Notes:
Stovetop Simcoe	American IPA	5.5 Gallons	1.061	1.016	5.85	75.77	6.21 °L	505	0
Author: Porschefile Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:16 PM Notes:
Citra Pale Ale	American Light Lager	21 Litres	1.049	1.007	5.49	23.57	3.67 °L	505	0
Author: Stafo Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:28 AM Notes:
Solebury Hard Cider 2018	Common Cider	5.5 Gallons	1.063	1	8.26	0	3.3 °L	505	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
Red Cockaded Redux	Specialty IPA: Red IPA	1 Gallons	1.069	1.016	6.85	69.49	18.09 °L	505	1
Author: Houston Beer Merch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 6:55 PM Notes:
Blåsut Village Ipa	American IPA	11 Litres	1.049	1.012	4.79	46.07	9.96 °L	505	0
Author: insu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:53 PM Notes:
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