|
PB&C Stout
|
Sweet Stout
|
4.5 Gallons |
1.055 |
1.017 |
4.96 |
36.39 |
40.08 °L
|
448 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:58 PM |
| Notes: |
|
|
La Puerta Negra
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
25.02 |
16.99 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:38 AM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
42 Gallons |
1.036 |
1.004 |
4.29 |
24.99 |
2.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 7:23 PM |
| Notes: |
|
|
Imperial Dregs
|
Russian Imperial Stout
|
3.75 Gallons |
1.129 |
1.034 |
12.46 |
118.04 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:33 PM |
| Notes: |
|
|
Pastry Stout Xmas
|
No Profile Selected |
5 Gallons |
1.063 |
1.022 |
5.44 |
0 |
33.54 °L
|
448 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:28 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
1 Gallons |
1.051 |
1.011 |
5.22 |
15.97 |
15.47 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/26/2022 3:43 AM |
| Notes: |
|
|
Philly Sour Swan
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.68 |
23.16 |
4.94 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:27 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.021 |
4.89 |
0 |
29.28 °L
|
448 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:27 PM |
Notes:
Steep grains at 170 degrees
60 minutes- LME and Lactose Cluster
30 minute .5 Cluster at 30 minutes
nibs and vodka secondary |
|
|
Harp Clone LME
|
International Pale Lager
|
10 Gallons |
1.046 |
1.008 |
5 |
20.38 |
3.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:01 PM |
| Notes: |
|
|
Eau De Bastard
|
American Light Lager
|
5 Gallons |
1.081 |
1.02 |
7.93 |
0 |
19.78 °L
|
448 |
0 |
|
|
Author:
|
|
st3vo
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:29 AM |
| Notes: 2 step starter: 1 vial, 1.5L @ 1.040, step 2 1.5L @ 1.040 |
|
|
Black & Choc Stout
|
Sweet Stout
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
25.62 |
39.49 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 4:18 PM |
| Notes: |
|
|
Victoria Porter
|
Brown Porter
|
5.25 Gallons |
1.064 |
1.019 |
5.91 |
19.39 |
23.49 °L
|
448 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:43 AM |
| Notes: |
|
|
Mystical Cap Numero 6 B&E
|
No Profile Selected |
2.5 Gallons |
1.057 |
1.017 |
5.23 |
35.58 |
9.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/1/2019 12:11 AM |
| Notes: |
|
|
Tangerine Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.01 |
5.7 |
16.12 |
5.06 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 1:23 AM |
| Notes: |
|
|
Hoppy Hydrogen Hydroxide
|
No Profile Selected |
5.2 Gallons |
1.005 |
1.001 |
0.53 |
5.43 |
0.64 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:55 PM |
| Notes: Guidance from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
|
|
Milk Stout-maple Pecan
|
Sweet Stout
|
1 Gallons |
1.049 |
1.013 |
4.69 |
20.75 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:00 PM |
| Notes: |
|
|
Batch 2
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.025 |
6.71 |
62.8 |
38.11 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:02 PM |
| Notes: |
|
|
Ambrosia Belgian Quad-grain
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.017 |
10.89 |
23.46 |
36.59 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 5.9 oz |
Creation
Date: 7/7/2023 1:01 PM |
| Notes: this version is to compare true grain percentages compared to extract version, which i will be making |
|
|
2 Gal Double IPA Take 2
|
Double IPA
|
2 Gallons |
1.077 |
1.013 |
8.52 |
207.31 |
4.71 °L
|
447 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:40 AM |
Notes: og: 1.077
fermentor at 64
day 7
increased fermentor to 68
day 11
fg: 1.01
8.79 abv
day 13
added 4 oz dry hops
Good hop flavor and aroma. Balanced well with the malt. Hazier than I wanted. Will add some fining and maybe drop the bittering hops a bit when converting to 5 gallon. |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
52 Litres |
1.074 |
1.012 |
8.12 |
31.23 |
6.46 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:10 AM |
| Notes: |
|
|
|
|