Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Bitter	Best Bitter	9.5 Litres	1.044	1.013	4.07	35.03	6.85 °L	461	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 7/28/2020 6:10 PM Notes: Very decent for the gravity with leftovers. Nice fruity esters with balanced but pronounced bitter finish. Easy drinking .
Wildflower Mead	Dry Mead	1 Gallons	1.07	1.018	6.89	0	3.86 °L	461	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:29 PM Notes:
Jakes's Hops - 2nd Version	American IPA	5.25 Gallons	1.056	1.011	5.97	83.24	9.81 °L	461	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 4:46 PM Notes: Jake's Hops - 2nd Version Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.97% IBU: 83.24 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 Row 1lbs Caramel 10L .5lb Carahell .5lb Vienna 6.3lbs Gold Liquid Extract 2ozs Magnum Hops 1oz Summit Hops 8oz of Fresh Simcoe (Jakes) Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 160 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 3.15lbs Gold malt extract and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 15 minutes Remove pot from heat and add 3.15lbs Gold malt extract and boil for 10 minutes Add 1oz Summit hops and boil for 5 minutes Add 5oz Simcoe fresh hops and boil for 4 minutes Add 5oz Simcoe fresh hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days Secondary – 10 days Keg and set CO2 to 20psi for 4 days Set CO2 to 5psi, pour and enjoy!
Equinox Spring Ale	American Pale Ale	20 Litres	1.055	1.01	5.82	53.59	3.26 °L	461	0
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 7:54 PM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.077	1.019	7.58	0	4.12 °L	461	0
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:48 PM Notes:
One Gallon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	461	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:11 PM Notes:
Motueka, Falcon Punch	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	39.79	7.37 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:54 PM Notes:
David's Bitter	Best Bitter	2.75 Gallons	1.044	1.011	4.34	28.28	10.65 °L	461	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2021 4:43 PM Notes: Use British pale ale lme
Dry Malt Lambic	Fruit Lambic	5 Gallons	1.057	1.014	5.58	5.49	3.02 °L	461	1
Author: rich.miller114@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:45 PM Notes:
Rye Pale Ale	Roggenbier (German Rye Beer)	5 Gallons	1.075	1.019	7.37	26.55	14.33 °L	461	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 2:08 PM Notes:
Summer16 IPA	American IPA	5.5 Gallons	1.048	1.012	4.7	0	4.69 °L	461	0
Author: Growler18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:15 AM Notes:
Root Beer Porter	American Porter	2.75 Gallons	1.082	1.022	7.9	43.5	35.02 °L	461	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:53 AM Notes: OG: 1.079. 1/2 star anise clove at 15 minutes.
Arset IPA	American IPA	16 Litres	1.06	1.014	6.05	106.02	5.05 °L	461	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:48 AM Notes:
IRISH I WAS RETIRED ALE	Irish Red Ale	5.5 Gallons	1.054	1.011	5.57	21.91	11.02 °L	461	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 4:24 PM Notes:
Scadoodoo	American Amber Ale	21 Litres	13.545	3.873	5.21	0	17.28 °L	461	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:06 PM Notes:
N.A.	American Pale Ale	21 Litres	13.95	2.609	6.09	30.69	5.68 °L	461	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:46 AM Notes:
Referendum	Scottish Light	5 Gallons	1.033	1.008	3.29	7.13	18.73 °L	461	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 1/10/2019 6:16 AM Notes: My first ever beer, made from the cheapest Brewer's Best kit the homebrew store had. An awesome experience.
Brett Saison	Saison	6 Gallons	1.049	1.012	4.86	34.7	4.05 °L	461	0
Author: Sayalatorres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:24 AM Notes:
Awesome Recipe	Blonde Ale	13 Litres	1.047	1.01	4.83	23.27	4.28 °L	461	0
Author: Axnemon Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:07 PM Notes:
U.P. Buffalo Weisse V3	Weissbier	2.5 Gallons	1.05	1.013	4.96	10.24	3.59 °L	461	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:37 AM Notes:
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