Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	480	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Saaz Pils	Czech Pale Lager	22 Litres	1.05	1.01	5.13	0	6.89 °L	480	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.363 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 8:40 AM Notes: Using AY4
American Pale Ale Kike	American Pale Ale	4 Litres	1.052	1.01	5.46	37.5	8.72 °L	480	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 9/19/2023 7:20 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.051	1.013	5.04	0	31.72 °L	480	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 3:29 PM Notes:
Here's To Jake (Big Porter)	Robust Porter	5.5 Gallons	1.073	1.014	7.71	40.09	36.76 °L	480	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/6/2022 3:24 AM Notes: This is the AHA BBD beer to be brewed at Bacchus.
Farewell Cortland	Blonde Ale	2.5 Gallons	1.061	1.011	6.55	64.27	4.01 °L	480	1
Author: waves Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:42 PM Notes:
Brown Porter	Brown Porter	3.5 Gallons	1.048	1.012	4.84	23.33	28.83 °L	480	0
Author: DustyL Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:23 PM Notes:
Munich Lager	Rauchbier	5.8 Litres	1.046	1.014	4.26	25.31	9.53 °L	480	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:55 PM Notes:
Rye Pale Ale	Roggenbier (German Rye Beer)	5 Gallons	1.075	1.019	7.37	26.55	14.33 °L	480	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 2:08 PM Notes:
Cherry Saison	Saison	20 Litres	1.072	1.014	7.54	50.52	4.9 °L	480	0
Author: Neman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:46 PM Notes: Corriander 10g and rosemary 5g - 5 min boil 3l Cherry 100% juice add to secondary
Aloha Oi	Imperial IPA	5 Gallons	1.081	1.019	8.18	113.03	14.81 °L	480	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 3:18 AM Notes:
German Kolsch	Kölsch	5.5 Gallons	1.041	1.01	4.05	44.54	3.15 °L	480	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:31 PM Notes:
Sock Hop	American Pale Ale	20.8 Litres	1.048	1.008	5.22	33.94	9.41 °L	480	1
Author: GullyWater Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:29 PM Notes:
Hop Sampler 7 - Centennial	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.45	4.7 °L	480	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:18 PM Notes:
Citra Pale Ale	American Light Lager	21 Litres	1.049	1.007	5.49	23.57	3.67 °L	480	0
Author: Stafo Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:28 AM Notes:
Chocolate Peanut Butter Porter	English Porter	2.5 Gallons	1.056	1.014	5.5	306.53	29.91 °L	480	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:53 PM Notes: 3.5 Gallons of Soggy Bottoms Filtered water. Strike temperature: 155 F. Steep grains for 30 minutes. Prime bottles with 4 Dextrose tablets. Prime mini-keg with 35 corn sugar.
Low Bridge NEIPA	American Pale Ale	5 Gallons	1.07	1.01	7.75	23.71	6.74 °L	480	0
Author: tella86351 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:48 PM Notes:
Falco Punch!	Imperial IPA	5.5 Gallons	1.075	1.017	8.06	44.88	8.33 °L	480	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 99.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:07 PM Notes: Steep grains for 30min. Remove grains and add 6lbs of the extra light malt extract. Bring to a boil and start timer for 60min. Add 1oz of Falconer's Flight hops at 60min. Add 1oz of Simcoe hops at 30min. Add 1lb of sugar at 10min. Add 3lbs of Maris otter malt extract at 10min. Add 1tsp of Irish moss at 10min for clarification. Add 0.5oz of Citra hops at 10min for aroma and flavor. Add 1oz of Falconer's flight at 5min for aroma and flavor. Chill to 80 degrees and transfer to fermenter. Add enough sanitized water to the wort to make it equal 5.5 gallons. Store in a dark space for 10-14 days and then add 2oz of Falconer's Flight hops to dry hop for 7 days, or however long you feel fits.
Olympic Maple Stout	Foreign Extra Stout	5 Gallons	1.068	1.016	6.91	31.28	50 °L	480	0
Author: Glen Geserick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 7:34 PM Notes:
Awesome Recipe	Belgian Specialty Ale	5 Gallons	1.077	1.019	7.69	16.48	7.83 °L	480	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:02 PM Notes:
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