|
LC Rogers Cone Dark
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
25.42 |
29.79 °L
|
450 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:05 AM |
| Notes: |
|
|
Swamp Sauce Seltzer
|
No Profile Selected |
50 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
450 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:43 PM |
| Notes: |
|
|
Night & Day
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.62 |
48.48 |
42.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:38 AM |
| Notes: |
|
|
St Austell Proper Job IPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
4.95 |
24.36 |
6.58 °L
|
450 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 25.5 g |
Creation
Date: 3/10/2021 11:50 AM |
Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job
Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job
Used Maris Otter only as per St Austell details.
Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled).
Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller. |
|
|
Bengal Lancer Clone IPA
|
English IPA
|
30 Litres |
1.056 |
1.017 |
5.21 |
41.81 |
5.49 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:42 PM |
| Notes: |
|
|
Bourbon With The Boys
|
No Profile Selected |
100 Gallons |
1.114 |
1 |
14.96 |
0 |
3.51 °L
|
450 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:19 PM |
| Notes: |
|
|
Blue Berry Wine
|
No Profile Selected |
1 Gallons |
1.081 |
1.002 |
10.37 |
0 |
1.37 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:30 PM |
| Notes: |
|
|
Mandarine
|
American IPA
|
200 Litres |
1.057 |
1.011 |
6.09 |
54.16 |
6.77 °L
|
450 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:06 AM |
| Notes: |
|
|
REVOLUTION AMERICAN PALE ALE 2 GALLON RECIPE
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.014 |
5.39 |
21.1 |
5.25 °L
|
450 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:40 PM |
| Notes: |
|
|
Peach Tea IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
46.37 |
7.36 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 1:51 AM |
| Notes: |
|
|
Oat Cream IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.93 |
41.87 |
7.31 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/9/2024 7:54 PM |
Notes: Steep grains for 30 min.
Add DME at 45 minutes of boil to prevent boil over.
Pitch a starter from previous batch of Belgian dubbel. |
|
|
Blueberry Lemonade Gose
|
Gose
|
33 Gallons |
1.051 |
1.013 |
5.06 |
5.28 |
3.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:36 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.013 |
6.9 |
45.55 |
4.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:16 AM |
| Notes: |
|
|
Mr Beer Oktoberfest Saison
|
Saison
|
2.13 Gallons |
1.057 |
1.006 |
6.78 |
50.57 |
6.02 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:45 PM |
Notes: Stricklebract is just used to approximate Mr Beer OktoberFest Vienna Lager HME.
Used Mr Beer Oktoberfest Vienna Lager HME (listed as Coopers Lager Kit).
Mr Beer Booster used instead of Corn Suger (corn sugar listed as "replacement" for Booster)
After Steeping grains were mashed for 30 minutes added in all extracts except Mr Beer HME and boiled for 10 minutes with US Saaz Hops.
|
|
|
Summer Belgian 2022
|
Belgian Blond Ale
|
20 Litres |
1.065 |
1.015 |
6.63 |
23.2 |
5.96 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:35 PM |
| Notes: |
|
|
White Rabbit
|
Specialty IPA: White IPA
|
5 Gallons |
1.067 |
1.023 |
5.87 |
60.38 |
4.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:06 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
91.37 |
7.76 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:16 PM |
| Notes: |
|
|
Limey IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.012 |
7.52 |
86.83 |
7.53 °L
|
449 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:59 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
4 Gallons |
1.058 |
1.016 |
5.46 |
9.69 |
3.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:08 PM |
| Notes: |
|
|
Pliney
|
American IPA
|
5 Gallons |
1.083 |
1.017 |
8.67 |
105.46 |
7.74 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:52 AM |
| Notes: |
|
|
|
|