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Pineapple Cider
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.33 |
2.73 |
6.4 °L
|
431 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: InvertSugar |
Priming Amount: 5.4 oz |
Creation
Date: 5/26/2021 11:02 PM |
Notes: yeas nutrient and energizer per directions on packs.
1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple
juice to fermenter.
2. Warm but not boil 1 gallon of apple juice add honey, yeast
nutrient, energizer, and hops. steep for 15 min.
3. Once done add to fermenter along with cloves.
4. At this time take gravity reading.
5. Pitch yeast. |
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Papas Coffee-mel
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Semi-Sweet Mead
|
5 Gallons |
1.088 |
1 |
11.48 |
0 |
0 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 4:53 AM |
| Notes: |
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Pilz
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.014 |
5.16 |
36.23 |
3.97 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:26 PM |
Notes: Brewed 1/10/24 OG 1.052
Racked 1/22/24 Gravity 1.013 |
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Pastry Stout Xmas
|
No Profile Selected |
5 Gallons |
1.063 |
1.022 |
5.44 |
0 |
33.54 °L
|
431 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:28 AM |
| Notes: |
|
|
Munich Madness (partial Boil)
|
Märzen
|
5 Gallons |
1.057 |
1.015 |
5.5 |
24.83 |
11.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 8/8/2023 12:54 AM |
| Notes: |
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Lingonberry And Spruce Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.064 |
1 |
8.39 |
0 |
2.4 °L
|
431 |
0 |
|
|
|
| Boil
Size: 0.82 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:52 PM |
| Notes: |
|
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Extract APA
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.4 |
28.4 |
3.05 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:49 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.54 |
69.54 |
8.12 °L
|
431 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:23 AM |
| Notes: |
|
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GF Gose
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
13.4 |
2.68 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 11:09 PM |
Notes: Have to use dry or GF liquid yeast
Add lactic acid, lime, and/or additional salt to taste at packaging
Avery calls for 5oz lime juice for 5 gal of their El Gose
Serve with Worcestershire and hot sauce for a michelada |
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Vienna
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.45 |
11.38 |
7.01 °L
|
431 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:23 AM |
| Notes: |
|
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A New Testament
|
Imperial IPA
|
6 Gallons |
1.079 |
1.018 |
7.88 |
158.8 |
10.15 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:28 AM |
| Notes: |
|
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Citrusy Crown Cream Ale
|
Cream Ale
|
2 Gallons |
1.053 |
1.011 |
5.51 |
19.95 |
3.72 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:30 AM |
| Notes: |
|
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Raspberry Mother Pucker
|
Fruit Sour |
5 Gallons |
1.057 |
1.009 |
6.35 |
13.81 |
3.43 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:08 AM |
| Notes: |
|
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Serrano
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.001 |
3.97 |
11.44 |
2.13 °L
|
431 |
0 |
|
|
Author:
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Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:48 PM |
| Notes: |
|
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Ginger-ed Ale II
|
No Profile Selected |
4.75 Gallons |
1.047 |
1.007 |
5.28 |
0 |
9.87 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 7/19/2020 10:28 AM |
Notes: 06.08.2020: Experimental recipe. Fermentables calculations only.
07.19.2020: Version one was well accepted by those that like ginger. #2 adds a few pounds of malt to be mashed at a slightly higher temp for body. Molasses for flavor/color.
08.16.2020
Reverted to all extract. Didn't use grain... maybe next time. |
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Root Beer
|
No Profile Selected |
4 Gallons |
1.032 |
1 |
4.17 |
0 |
11.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:19 AM |
| Notes: |
|
|
Falangi Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.068 |
1.017 |
6.65 |
42.75 |
14.92 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:05 PM |
| Notes: |
|
|
Sock Hop
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.22 |
33.94 |
9.41 °L
|
431 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
2 Gallons |
1.057 |
1.015 |
5.47 |
26.22 |
9.29 °L
|
431 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:02 PM |
| Notes: |
|
|
Starting Lineup
|
Mixed-Style Beer
|
5 Gallons |
1.047 |
1.008 |
5.09 |
18.82 |
5.33 °L
|
430 |
3 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 12/18/2020 11:34 PM |
Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section.
Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor)
Version 2 used 1lbs crystal 80L (strong caramel note)
Version 3 used 1lbs Red X |
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