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Pastry Brown

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

23.9

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	63.2%
1 lb	Bairds - British Crystal 50/60L1 lb British Crystal 50/60L	35	55	7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.5%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	1.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.3%
0.75 lb	United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale	38	3.75	5.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	17.33	50%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	10 min	3.14	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.38	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	17.33	50%
0.50 oz	Liberty (Pellet)	3.14	25%
0.50 oz	Crystal (Pellet)	3.38	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Steeping	162 °F	151 °F	45 min
1 gal	Sparge	--	--	--
6 gal	Top Off	--	--	--

Other Ingredients

Amount	Name	Type	Use
4 oz	Cocao Nibs	Flavor	Whirlpool
8 oz	Toasted Coconut	Flavor	Whirlpool
5 each	Vanilla Bean	Spice	Whirlpool
0.50 oz	Bitter Orange Peel	Flavor	Secondary
0.50 oz	Cinnamon stick	Spice	Whirlpool
2 each	crushed graham crackers	Flavor	Mash

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Grand Rapids, MI 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	13	11	18	35	114

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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