Amber, June 2022 Beer Recipe | Extract Best Bitter | Brewer's Friend
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Amber, June 2022

128 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday April 3rd 2022
1.039
1.009
4.0%
26.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Riverbend Malt - Heritage6 lb Heritage 36 4.4 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 4.2 Boil 60 min 24.53 75%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.2 Boil 5 min 1.63 25%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber, June 2022" Best Bitter beer recipe by jsmosier. Extract, ABV 4.03%, IBU 26.16, SRM 5.02, Fermentables: (Heritage) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 03:37 UTC
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