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Unicorn Fart Pale Ale

200 calories 17 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cody Petty
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 16th 2019
1.061
1.010
6.77%
21.9
6.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 90.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz Gambrinus - Honey Malt8 oz Honey Malt %
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 14.01 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 5.7 Boil 15 min 6.71 15.4%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Boil 5 min 1.18 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 0 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 0 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 0 days 15.4%
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (custom):
84%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Cody Petty, Method: Extract, Style: American Pale Ale, ABV 6.77%, IBU 21.9, SRM 6.99, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Honey Malt, Caramel Malt - 40L) Hops: (Magnum, Crystal, Saphir, Citra, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 00:40 UTC
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