Unicorn Fart Pale Ale - Beer Recipe - Brewer's Friend

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Unicorn Fart Pale Ale

199 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cody Petty
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 16th 2019
1.061
1.010
6.8%
21.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 90.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 5.6%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 14.01 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 5.7 Boil 15 min 6.71 15.4%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Boil 5 min 1.18 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 0 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 0 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
"Unicorn Fart Pale Ale" American Pale Ale beer recipe by Cody Petty. Extract, ABV 6.77%, IBU 21.9, SRM 6.99, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Honey Malt, Caramel Malt - 40L) Hops: (Magnum, Crystal, Saphir, Citra, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 00:40 UTC