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American Cherry Wheat

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday November 8th 2021

Tangerine Ginger Wheat

by JimB369

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

23.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	34%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	8.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	60 min	20.97	50%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.09	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Motueka (Pellet)		23.06	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 lb	Cherries		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Water Agt	Mash	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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