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Winter Ale

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	50.4%
2.25 lb	Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light	42	2.5	34.4%
0.50 lb	Honey0.5 lb Honey	35	2	7.6%
6.05 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats		33	10	7.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops		Pellet	13.4	Boil	15 min	21.51	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)		21.51	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Boil	15 min.
10 each	Allspice	Spice	Boil	15 min.
2 tbsp	Vanilla extract	Spice	Mash	15 min.
1 tbsp	Nutmeg	Spice	Boil	15 min.
2 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

A winter ale. Scottish ale base with variety of spices.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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