|
Garak's IPA
|
American IPA
|
3 Gallons |
1.075 |
1.017 |
7.62 |
59.68 |
6.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:33 PM |
| Notes: |
|
|
1. Dani Féle
|
No Profile Selected |
32 Litres |
1.047 |
1.009 |
5.05 |
59.18 |
4.23 °L
|
498 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 6:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
4 Gallons |
1.044 |
1.007 |
4.95 |
0 |
3.18 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 11:47 AM |
| Notes: |
|
|
Belgian Brow Ale
|
Belgian Blond Ale
|
320 Litres |
1.059 |
1.01 |
6.43 |
12.11 |
17.78 °L
|
498 |
0 |
|
|
|
| Boil
Size: 329.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 3:18 PM |
| Notes: |
|
|
Rando NEIPA
|
No Profile Selected |
11 Gallons |
1.052 |
1.015 |
4.82 |
17.44 |
8.37 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:12 AM |
| Notes: |
|
|
Amber Ale #1
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.9 |
31.68 |
8.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:18 PM |
| Notes: |
|
|
QWR Torture Test (Extract To Fermentor)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
208.18 |
5.69 °L
|
498 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:52 PM |
| Notes: |
|
|
November Rain
|
No Profile Selected |
38 Litres |
1.059 |
1.015 |
5.79 |
42.03 |
4.67 °L
|
498 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 6:08 PM |
| Notes: |
|
|
Turtleneck IPA
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.015 |
7.16 |
65.28 |
4.56 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:41 PM |
| Notes: |
|
|
Robgoblin
|
Mild
|
19 Litres |
1.043 |
1.009 |
4.46 |
24.21 |
18.58 °L
|
498 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.088 |
1.022 |
8.63 |
0 |
8.45 °L
|
498 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:29 PM |
| Notes: |
|
|
Pinowheat
|
No Profile Selected |
23 Litres |
1.039 |
1.007 |
4.17 |
29.87 |
2.76 °L
|
498 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:48 AM |
| Notes: Add 1tsp Irish moss at ten minutes. |
|
|
Hef's Stout
|
Oatmeal Stout
|
5 Gallons |
1.053 |
1.013 |
5.24 |
29.23 |
50 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:14 PM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
498 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
CCLAM Big Brew 2019 (Saison) X 2
|
Saison
|
40 Gallons |
1.05 |
1.01 |
5.26 |
20.9 |
3.35 °L
|
497 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:27 AM |
| Notes: |
|
|
The Wild Ones
|
Wild Specialty Beer
|
3 Litres |
1.047 |
1.012 |
4.67 |
26.68 |
4.16 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 58.5 g |
Creation
Date: 1/28/2020 3:33 PM |
Notes: Wild blonde - to understand the yeast character, & statistics.
Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs. |
|
|
Wood And Nails Belgian Dubbel
|
Trappist Single
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
14.12 |
12.09 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:10 PM |
| Notes: |
|
|
Haz-ie NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
31.9 |
4.85 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:57 PM |
| Notes: |
|
|
SBS St. Veronus Abbey Single Ale (kit)
|
Trappist Single
|
5 Gallons |
1.053 |
1.011 |
5.51 |
25.45 |
4.62 °L
|
497 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/20/2022 9:43 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.015 |
4.56 |
0 |
11.89 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/7/2018 12:48 PM |
Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes.
The lactose gives the beer a good bit of body and sweetness. |
|
|
|
|