|
Harp Clone LME
|
International Pale Lager
|
10 Gallons |
1.046 |
1.008 |
5 |
20.38 |
3.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
4 Gallons |
1.044 |
1.007 |
4.95 |
0 |
3.18 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 11:47 AM |
| Notes: |
|
|
Saaz Pils
|
Czech Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.13 |
0 |
6.89 °L
|
477 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.363 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:40 AM |
| Notes: Using AY4 |
|
|
Blue Berry Wine
|
No Profile Selected |
1 Gallons |
1.081 |
1.002 |
10.37 |
0 |
1.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:30 PM |
| Notes: |
|
|
Bitter 2
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.46 |
24.43 |
9.77 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:36 PM |
| Notes: |
|
|
Les Marc
|
No Profile Selected |
18.8 Litres |
1.049 |
1.011 |
5 |
40.52 |
6.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 8:40 AM |
| Notes: |
|
|
Honey Lavender Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
25.5 |
2.83 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 10:08 PM |
| Notes: |
|
|
Czech Pilsner Ale
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
36.05 |
4.4 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:02 PM |
| Notes: |
|
|
Cosmic Trident Hazy Pale Ale - Tweak
|
No Profile Selected |
5 Gallons |
1.071 |
1.019 |
6.78 |
59.7 |
3.05 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 7:29 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
12 Gallons |
1.056 |
1.011 |
5.92 |
52.81 |
6.42 °L
|
477 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:33 AM |
| Notes: |
|
|
Dragalevska IPA
|
American IPA
|
4 Litres |
1.061 |
1.015 |
6.04 |
56.19 |
9.39 °L
|
477 |
0 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:50 AM |
| Notes: |
|
|
Small Batch Hopped Cider
|
Other Specialty Cider or Perry
|
15 Litres |
1.074 |
1.013 |
8.06 |
5.1 |
7.46 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:58 PM |
| Notes: Apple Juice Used: https://www.apfelsaftsack.de/produkt/apfelsaft-boskoop/ |
|
|
Rye Pale Ale
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.075 |
1.019 |
7.37 |
26.55 |
14.33 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:08 PM |
| Notes: |
|
|
Three Muskets Ale Extract
|
Mild
|
5.25 Gallons |
1.048 |
1.011 |
4.89 |
21.25 |
9.33 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:07 PM |
| Notes: |
|
|
Ryan's Blonde Ale #1
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.97 |
22.54 |
5.31 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:26 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
35.46 |
40.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
44.24 |
16.26 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 9:09 PM |
| Notes: |
|
|
Raspberry Rhubarb Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
24.95 |
8.79 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:42 PM |
Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/
Primary for 7 days at 73F
Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally)
or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal
or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb
have about 3lb rhubarb to start
|
|
|
Scarybroy
|
American Light Lager
|
30 Litres |
1.037 |
1.005 |
4.18 |
14.95 |
3.29 °L
|
477 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:41 PM |
| Notes: |
|
|
IPA Type 1
|
American IPA
|
5 Litres |
1.035 |
1.007 |
3.73 |
16 |
3.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 3:48 AM |
| Notes: Immediately after flame-off, flash cooled in ice water and added crystal hops. Left to cool for approx 10 minutes then transferred to fermenter. Hops remained (i.e. not fully dissolved - question whether should have hopped first, waited 10 mins, then flash cooled to ensure some bitterness). |
|
|
|
|