|
HB-06
|
No Profile Selected |
22 Litres |
1.049 |
1.011 |
4.94 |
121.93 |
28.9 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 12:38 PM |
| Notes: |
|
|
Sod
|
American Light Lager
|
23 Litres |
1.032 |
1.005 |
3.48 |
11.17 |
2.66 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 11:38 PM |
| Notes: |
|
|
Have Your Cake And Eat It Too
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.014 |
8.35 |
1.13 |
39.23 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:55 PM |
| Notes: OG 1.100 |
|
|
Blond
|
Belgian Blond Ale
|
226 Litres |
1.062 |
1.013 |
6.36 |
15.35 |
5.28 °L
|
527 |
1 |
|
|
|
| Boil
Size: 233.95 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 5/28/2023 10:16 AM |
| Notes: |
|
|
White House Honey Ale
|
No Profile Selected |
5.2 Gallons |
1.069 |
1.019 |
6.52 |
15.45 |
9.21 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:53 AM |
| Notes: Honey addition at 5 minutes |
|
|
Margarita Gose
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.012 |
5.26 |
40.42 |
3.7 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:25 PM |
| Notes: |
|
|
RUM DAWG
|
No Profile Selected |
27 Gallons |
1.084 |
1.009 |
9.9 |
0 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:21 PM |
| Notes: |
|
|
Smoking Bees
|
Brown Porter
|
1000 Litres |
1.052 |
1.006 |
6.03 |
0 |
30.84 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:05 PM |
| Notes: |
|
|
DH Saison W/ Barbe Rouge
|
Saison
|
5 Gallons |
1.053 |
1.021 |
4.15 |
29.9 |
5.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:03 PM |
| Notes: |
|
|
White Stag! (White Russian Imperial)
|
Dry Stout
|
5 Gallons |
1.114 |
1.044 |
9.17 |
16.7 |
11.05 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 11:09 PM |
Notes: Gravity in Primary after 2 weeks 0 1.022
Clone of Left Hand Brewing White Russian Stout |
|
|
Tripel Play
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.013 |
8.29 |
29.08 |
6.11 °L
|
527 |
0 |
|
|
Author:
|
|
Nir
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:24 PM |
Notes: 2 liter yeast starter using the yeast starter kit
Add the Candi Sugar at 15 minutes
Add Whirfloc tablet at 5 minutes |
|
|
Bakke Brygg Kölsch V2.0 (RO & WLP029)
|
Kölsch
|
5.5 Gallons |
1.042 |
1.008 |
4.54 |
23.56 |
3.53 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:35 PM |
| Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit. |
|
|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
527 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
Red Lager
|
Flanders Red Ale
|
57 Litres |
1.048 |
1.01 |
5.05 |
19 |
15.83 °L
|
527 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:17 PM |
| Notes: |
|
|
#16 Thin And Crisp Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.009 |
5.45 |
25.23 |
3.88 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:32 AM |
| Notes: |
|
|
My 805 - Extract
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
10.57 |
9.55 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:24 PM |
| Notes: |
|
|
Sock Hop
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.22 |
33.94 |
9.41 °L
|
527 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:29 PM |
| Notes: |
|
|
The King At Cherry Hills
|
Fruit Beer
|
5 Gallons |
1.059 |
1.016 |
5.58 |
26.07 |
3.86 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:26 PM |
| Notes: 0.5 gallons of 100% cherry juice added. final gravity 1.019 |
|
|
Orange Clove Dark
|
Munich Dunkel
|
2.2 Gallons |
1.053 |
1.016 |
4.82 |
0 |
20.31 °L
|
527 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:19 PM |
| Notes: |
|
|
Trillium 7
|
Imperial IPA
|
5.25 Gallons |
1.076 |
1.014 |
8.19 |
61.63 |
5.16 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 3:55 PM |
Notes: Dry hopped for 2 days.
2 Amarillo
2 Cascade
2 CTZ
Hint of pear after. Very good. |
|
|
|
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