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RUM DAWG

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.265 (recipe based estimate)
Post Boil Gravity: 1.531 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 474 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

1.145

Final Gravity:

1.002

ABV (standard):

18.7%

IBU (tinseth):

0.0

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Brown Sugar15 lb Brown Sugar	45	15	83.3%
1 lb	Raisins (dried)1 lb Raisins (dried)	29.25	0	5.6%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	11.1%
18 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hooch man2 • 03/23/2022 at 07:35pm

5 of 5

Very nice especially when it's cold outside

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